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Titles
Quality analysis of anthocyanins in plum fruit skin
[1]
Quality assessment of raspberry cultivars grown in Western Serbia
[1]
Quality assessment of strawberry cultivars grown in Western Serbia
[1]
Quality assessment of strawberry cultivars grown in western Serbia
[1]
Quality characterization of blackberry fruits (Rubus subg. Rubus Watson) in different maturity stages
[2]
Quality of dried sour cherries from different Serbian cultivars
[1]
Quality of fruit spirits from new stone fruit genotypes obtained using two common processing procedures in Serbia
[1]
Quality of plum brandies produced from plum cultivars with combined properties
[1]
Quality of plum brandy as affected by the timing of destillation of fermented plum mash
[1]
Quality of plum brandy as influenced by specific fermentation and storage conditions of plum mash
[1]
Quality of prunes obtained from new plum cultivars created in Čaèak
[1]
Quantitative analysis of the main biological and fruit quality traits of f-1 plum genotypes (prunus domestica l.)
[1]
Raspberry - The management, processing and marketing
[1]
Raspberry bushy dwarf virus: A grapevine pathogen in Serbia
[1]
Rasprostranjenost PPV-D i PPV-Rec sojeva virusa šarke šljive (Plum pox virus) u Srbiji i dinamika njihovog širenja u zasadu šljive
[1]
Razmnožavanje autohtone šljive tip sitnica (Prunus domestica L.) mikropropagacijom in vitro
[1]
Reakcija pet sorti jabuke (Malus × domestica Borkh.) tretiranih kalcijum–hloridom na različito trajanјe skladištenјa
[1]
Recent Achievements in Cherries Breeding in Some Balkan Countries
[1]
Recent trends in research and technology of different berry species
[1]
Red wine marinades as a vehicle to control bacterial contamination on beef
[1]
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