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Da li je moguće gajenje trešnje u gustoj sadnji na bujnoj podlozi od divlje trešnje (Prunus avium L.)?
[1]
Defining the most suitable model of glass for consuming plum brandy
[1]
Degree of Callus Formation in Grafted Walnut Plants under Different Stratification Treatments
[1]
Degree of fertilization and biological traits of new plum cultivars (Prunus domestica L.)
[1]
Degree of fruit ripeness – an important factor of raw material quality in fruit brandy production
[1]
Dense Planting Effect on the Productive Capacity of Some Plum Cultivars
[1]
Designing and implementing innovative and sustainable practices in plum growing technology
[2]
Detailed GC-MS analyses of the Myrtus communis L., essential oil and the antifungal activity assessment
[1]
Detailed GC-MS analysis of the Salvia sclarea L. essential oil and the first in vitro antifungal activity assessment against crop pathogen Colletotrichum acutatum J.H. Simmonds
[1]
Detection of blueberry latent virus on highbush blueberries in Montenegro
[2]
Detection of peach latent mosaic viroid by RT-PCR and real-time PCR
[1]
Detection of peach latent mosaic viroid on peach in Serbia
[1]
Detekcija i molekularna karakterizacija grapevine Pinot gris virus u vinogradima Srbije
[1]
Detekcija latentnog virusa borovnice na američkoj visokožbunastoj borovnici u Srbiji
[1]
Determinacija ETR1 genotipa perspektivnih selekcija jabuke stvorenih u Institutu za voćarstvo - Čačak
[1]
Determinacija S-genotipa i ACS1-genotipa sejanaca jabuke stvorenih u Institutu za voćarstvo - Čačak
[1]
Determination of ETR1 genotypes in promising apple selections developed at Fruit Research Institute - Čačak
[1]
Determination of fruit chemical contents of two plum cultivars grafted on four rootstocks
[1]
Determination of optimum notching dates in some plum cultivars
[1]
Determination of Primary Metabolites, Vitamins and Minerals in Black Mulberry (Morus nigra) Berries Depending on Altitude
[1]
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