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Приказ резултата 113-132 од 969

      Наслови
      Callus formation as affected by air temperature under different variants of walnut stratification [1]
      Cane properties, yield, berry quality attributes and leaf nutrient composition of blackberry as affected by different fertilization regimes [1]
      Celery (Apium graveolens L.) as a source of phytochemicals with antioxidant and antibacterial effects [1]
      Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests [1]
      Changes in apple fruit (Malus domestica Borkh.) quality during a normal atmosphere storage [1]
      Changes in fruit quality during ripening of two European plum cultivars [1]
      Changes in physical properties of plum fruit (Prunus domestica L.) from physiological maturity to harvest maturity stage [1]
      Changes in soil characteristics and properties of black currant using different cultivation systems [1]
      Changes of fruit size and fruit quality of sour cherry during ripening process [1]
      Characterisation of indigenous apple accessions with respect to polymorphism of ACS1 and ACO1 genes [1]
      Characteristic of prunes produced from plum cultivars developed at fruit research institute, Čačak [1]
      Characteristics of newly-bred domestic and introduced apricot cultivars (P. armeniaca L.) grown in the region of Čačak [1]
      Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality [1]
      Characterization of a virus associated with pear stony pit in cv. Wurttemberg [1]
      Chemical and Antioxidant Properties of Fully Matured Raspberry Fruits (Rubus idaeus L.) Picked in Different Moments of Harvesting Season [1]
      Chemical and phenolic composition of fruits of raspberry and blackberry propagated by standard and in vitro techniques [1]
      Chemical and sensorial characteristics of fruit spirits produced from different black currant (ribes nigrum l.) And red currant (ribes rubrum l.) Cultivars [1]
      Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars [1]
      Chemical and sensory characterization of plum spirits obtained from cultivar Čačanska Rodna and its parent cultivars [1]
      Chemical changes caused by air drying of fresh plum fruits [1]