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Prikaz rezultata 574-593 od 969

      Naslovi
      Pakovanje plodova dve sorte šljive u modifikovanoj atmosferi: Uticaj na fizičke, hemijske i senzorne osobine [1]
      Parametri kvaliteta genotipa vinove loze pod nazivom Jagoda iz Srbije [1]
      Performance in vitro of fresh and stored plum (Prunus domestica L.) pollen [1]
      Performance of 'Krina' plum [1]
      Performance of 'Lana', a new plum cultivar developed at Fruit Research Institute, Cacak [1]
      Performance of ‘Lana’, a new plum cultivar developed at Fruit Research Institute, Čačak [1]
      Perspektivne selekcije jabuke nastale ukrštanjem Idared x Čadel [1]
      Perspektivni hibridi višnje (Prunus cerasus L.) stvoreni u Institutu za voćarstvo u Čačku [1]
      Petra : Sorte šljive (Prunus domestica L.) [1]
      Petra – nova sorta šljive (Prunus domestica L.) stvorena u Institutu za voćarstvo, Čačak [1]
      Pheno-pomological properties and organoleptic assessment of newly bred plum cultivars 'Zlatka' and 'Pozna Plava' grown in Cacak region [1]
      Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria x ananassa Duch.) [1]
      Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars [1]
      Phenolic compounds and antimicrobial activity in berry and leaf extracts of black currant (Ribes nigrum L.) extracts [1]
      Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia [1]
      Phenolic compounds and antioxidant capacity of pearas affected by rootstock and cultivar [1]
      Phenolic compounds and antioxidant properties of field-grown and in vitro leaves, and calluses in blackberry and blueberry [1]
      Phenolic Compounds, Antioxidant and Cytotoxic Activity in Berry and Leaf Extracts of Black Currant (Ribes nigrum L.) as affected by Soil Management Systems [1]
      Phenolic content and antioxidant capacity of fruits of plum cv. 'stanley' (Prunus domestica L.) As influenced by maturity stage and on-tree ripening [1]
      Phenological characteristics and fruit quality of introduced sweet cherry (Prunus avium L.) cultivars in agroecological conditions of Čačak [1]