Преглед наслова:

Приказ резултата 70-89 од 969

      Наслови
      Basic reasons of apricot production variation [1]
      Baza podataka: Fenološki podaci za trešnju (1978-2015) [1]
      Behavior of Apricot (Prunus armeniaca L.) under Climate Change [1]
      Behavior of some cultivars of apricot (prunus armeniaca l.) On different rootstocks [1]
      Behaviour of Japanese Plums in Atypical Environmental Conditions of Serbia: Tree Growth, Productivity and Fruit Quality Attributes [1]
      Beneficial Role of Biofertilization on Yield Related Characteristics of Two Apple Cultivars and Soil Microorganisms under Orchard Conditions [1]
      Berries in Serbia- current state and prospects [1]
      Bilansi kretanja sadržaja azota u hranljivim podlogama i delovima izdanaka podloge za trešnju Camil gajene u in vitro uslovima [1]
      Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system [1]
      Bioactivity of Juniperus communis essential oil and post-distillation waste: assessment of selective toxicity against food contaminants [1]
      Biocompatibility of resin-based composites: comparative analysis of cytotoxicity and genotoxicity of constituents and their combinations [1]
      Biofertilizer affecting yield related characteristics of strawberry (Fragaria x ananassa Duch.) and soil micro-organisms [1]
      Bioindication assessment of water, air and soil quality [1]
      Biological and pomological characteristics of autochthonous plum cultivars collected in western Serbia [1]
      Biological and pomological characteristics of promising plum (Prunus domestica L.) genotypes developed at the Fruit Research Institute, Čačak [1]
      Biological and pomological properties of autochthonous plum cultivars in agroecological conditions of Čačak [1]
      Biological and pomological properties of some walnut selections from the native population [1]
      Biological and production characteristics of the strawberry cultivar ‘Leatitia’ in the area of Čačak [1]
      Biological characteristics of new European plum genotypes developed in Serbia [1]
      Biological properties and fruit quality of plum cultivars developed at Fruit Research Institute, Čačak intended for processing [1]