Statistika
Ukupan broj poseta
| Posete | |
|---|---|
| Effects of a chitosan coating on the post-storage quality of plum fruit | 337 |
| The rootstock and time of harvest influence the chemical composition of the plum | 258 |
| Quality of dried sour cherries from different Serbian cultivars | 252 |
| Susceptibility of grapevine cultivars to Eutypa lata in Serbia | 237 |
| Application of multiplex RT-PCR for grapevine viruses detection | 236 |
| Evaluation of multiplication potential of cold stored shoot cultures of selected fruit genotypes | 233 |
| Changes in soil characteristics and properties of black currant using different cultivation systems | 224 |
| Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry | 176 |
| Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude | 172 |
| Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars | 159 |