Статистика
Укупан број посета
| Посете | |
|---|---|
| The rootstock and time of harvest influence the chemical composition of the plum | 226 |
| Susceptibility of grapevine cultivars to Eutypa lata in Serbia | 214 |
| Changes in soil characteristics and properties of black currant using different cultivation systems | 208 |
| Evaluation of multiplication potential of cold stored shoot cultures of selected fruit genotypes | 207 |
| Effects of a chitosan coating on the post-storage quality of plum fruit | 198 |
| Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude | 134 |
| Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry | 128 |
| Petra : Sorte šljive (Prunus domestica L.) | 118 |
| Influence of different pre-distillation steps on aromatic profile of plum spirits produced by traditional and modified methods | 116 |
| Quality of dried sour cherries from different Serbian cultivars | 114 |