Effects of a chitosan coating on the post-storage quality of plum fruit358
The rootstock and time of harvest influence the chemical composition of the plum282
Quality of dried sour cherries from different Serbian cultivars271
Application of multiplex RT-PCR for grapevine viruses detection255
Susceptibility of grapevine cultivars to Eutypa lata in Serbia242
Evaluation of multiplication potential of cold stored shoot cultures of selected fruit genotypes241
Changes in soil characteristics and properties of black currant using different cultivation systems231
Application of microalgae‑based biostimulants in sustainable strawberry production212
Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry196
Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude191