Статистика
Укупан број посета
| Посете | |
|---|---|
| Effects of a chitosan coating on the post-storage quality of plum fruit | 405 |
| The rootstock and time of harvest influence the chemical composition of the plum | 337 |
| Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars | 333 |
| Quality of dried sour cherries from different Serbian cultivars | 324 |
| Application of multiplex RT-PCR for grapevine viruses detection | 307 |
| Application of microalgae‑based biostimulants in sustainable strawberry production | 272 |
| Susceptibility of grapevine cultivars to Eutypa lata in Serbia | 261 |
| Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry | 254 |
| Evaluation of multiplication potential of cold stored shoot cultures of selected fruit genotypes | 253 |
| Changes in soil characteristics and properties of black currant using different cultivation systems | 245 |