Статистика
Укупан број посета
Посете | |
---|---|
Effects of a chitosan coating on the post-storage quality of plum fruit | 338 |
The rootstock and time of harvest influence the chemical composition of the plum | 259 |
Quality of dried sour cherries from different Serbian cultivars | 253 |
Susceptibility of grapevine cultivars to Eutypa lata in Serbia | 237 |
Application of multiplex RT-PCR for grapevine viruses detection | 237 |
Evaluation of multiplication potential of cold stored shoot cultures of selected fruit genotypes | 233 |
Changes in soil characteristics and properties of black currant using different cultivation systems | 224 |
Dihydroquercetin-based nanoemulsion as a promising biostimulant for enhancing in fruit quality of strawberry | 177 |
Antimicrobial activity of European plum fruits (Prunus domestica L.) depending on altitude | 173 |
Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars | 160 |