dc.creator | Tomić, Jelena | |
dc.creator | Pešaković, Marijana | |
dc.creator | Karaklajić-Stajić, Žaklina | |
dc.creator | Paunović, Svetlana M. | |
dc.creator | Milinković, Mira | |
dc.creator | Rilak, Boris | |
dc.date.accessioned | 2023-10-06T11:34:43Z | |
dc.date.available | 2023-10-06T11:34:43Z | |
dc.date.issued | 2020 | |
dc.identifier.isbn | 978-99976-787-4-4 | |
dc.identifier.uri | https://refri.institut-cacak.org/handle/123456789/609 | |
dc.description.abstract | Fertilization is an important cultural practice in modern strawberry production, including the
use of different types of fertilizer. The present research is aimed to evaluate the effect of
fertilizer type and order in the truss on the fruit quality of strawberry cultivar ʻCleryʼ. Fruit
quality (mass, dimensions, shape index, firmness, soluble solids and total phenols) was
monitored in three fertilizer treatments (biofertilizer, the combination of bio- and mineral
fertilizer and mineral fertilizer) and four fruit positions in the truss (primary, secondary,
tertiary and quaternary). Application of mineral fertilizer resulted in a significant increase in
fruit firmness (10.4 N) while the use of biofertilizers containing bacteria of the genus Bacillus
enabled fruits with significantly higher total phenolic content (276.6 mg GA/100 g fw) with
the positive effect also exerted in secondary positioned fruits (486.7mg GA/100 g fw).
Differences in quality traits were greater among different fruit positions, compared to
fertilizer treatments although primary fruits were characterized by the highest values of mass
and dimensions. Tertiary positioned fruits had the highest soluble solids content (11.7%) that
did not significantly differ from the fourth batch of strawberry fruits (11.1%). Overall, the
result of this study suggests that fruits at a lower position in the truss have better organoleptic
composition while fruits on higher positions have better physical properties. Biofertilizers
used in combination with mineral fertilizers have the potential to increase physical strawberry
properties and the use of biofertilizers as supplements to mineral fertilizers can be considered
an appropriate practice to ensure safe strawberry fruit production and help overcome
environmental problems caused by the overuse of mineral fertilizers. | sr |
dc.language.iso | en | sr |
dc.publisher | East Sarajevo : Faculty of Agriculture | sr |
dc.rights | openAccess | sr |
dc.source | Book of Abstracts : XI International Scientific Agriculture Symposium "Agrosym 2020", Jahorina (Bosnia and Herzegovina), October 8-9 | sr |
dc.subject | Strawberry | sr |
dc.subject | biofertilizer | sr |
dc.subject | mineral fertilizers | sr |
dc.subject | fruit order | sr |
dc.subject | fruit quality | sr |
dc.title | The effect of fertilization and fruit order on strawberry fruit quality | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 141 | |
dc.citation.spage | 141 | |
dc.identifier.fulltext | http://refri.institut-cacak.org/bitstream/id/1096/bitstream_1096.pdf | |
dc.type.version | publishedVersion | sr |