The effect of fertilization and fruit order on strawberry fruit quality
Autori
Tomić, JelenaPešaković, Marijana
Karaklajić-Stajić, Žaklina
Paunović, Svetlana M.
Milinković, Mira
Rilak, Boris
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Fertilization is an important cultural practice in modern strawberry production, including the
use of different types of fertilizer. The present research is aimed to evaluate the effect of
fertilizer type and order in the truss on the fruit quality of strawberry cultivar ʻCleryʼ. Fruit
quality (mass, dimensions, shape index, firmness, soluble solids and total phenols) was
monitored in three fertilizer treatments (biofertilizer, the combination of bio- and mineral
fertilizer and mineral fertilizer) and four fruit positions in the truss (primary, secondary,
tertiary and quaternary). Application of mineral fertilizer resulted in a significant increase in
fruit firmness (10.4 N) while the use of biofertilizers containing bacteria of the genus Bacillus
enabled fruits with significantly higher total phenolic content (276.6 mg GA/100 g fw) with
the positive effect also exerted in secondary positioned fruits (486.7mg GA/100 g fw).
Differences in quality traits were greater among diff...erent fruit positions, compared to
fertilizer treatments although primary fruits were characterized by the highest values of mass
and dimensions. Tertiary positioned fruits had the highest soluble solids content (11.7%) that
did not significantly differ from the fourth batch of strawberry fruits (11.1%). Overall, the
result of this study suggests that fruits at a lower position in the truss have better organoleptic
composition while fruits on higher positions have better physical properties. Biofertilizers
used in combination with mineral fertilizers have the potential to increase physical strawberry
properties and the use of biofertilizers as supplements to mineral fertilizers can be considered
an appropriate practice to ensure safe strawberry fruit production and help overcome
environmental problems caused by the overuse of mineral fertilizers.
Ključne reči:
Strawberry / biofertilizer / mineral fertilizers / fruit order / fruit qualityIzvor:
Book of Abstracts : XI International Scientific Agriculture Symposium "Agrosym 2020", Jahorina (Bosnia and Herzegovina), October 8-9, 2020, 141-141Izdavač:
- East Sarajevo : Faculty of Agriculture
Institucija/grupa
Institut za voćarstvoTY - CONF AU - Tomić, Jelena AU - Pešaković, Marijana AU - Karaklajić-Stajić, Žaklina AU - Paunović, Svetlana M. AU - Milinković, Mira AU - Rilak, Boris PY - 2020 UR - https://refri.institut-cacak.org/handle/123456789/609 AB - Fertilization is an important cultural practice in modern strawberry production, including the use of different types of fertilizer. The present research is aimed to evaluate the effect of fertilizer type and order in the truss on the fruit quality of strawberry cultivar ʻCleryʼ. Fruit quality (mass, dimensions, shape index, firmness, soluble solids and total phenols) was monitored in three fertilizer treatments (biofertilizer, the combination of bio- and mineral fertilizer and mineral fertilizer) and four fruit positions in the truss (primary, secondary, tertiary and quaternary). Application of mineral fertilizer resulted in a significant increase in fruit firmness (10.4 N) while the use of biofertilizers containing bacteria of the genus Bacillus enabled fruits with significantly higher total phenolic content (276.6 mg GA/100 g fw) with the positive effect also exerted in secondary positioned fruits (486.7mg GA/100 g fw). Differences in quality traits were greater among different fruit positions, compared to fertilizer treatments although primary fruits were characterized by the highest values of mass and dimensions. Tertiary positioned fruits had the highest soluble solids content (11.7%) that did not significantly differ from the fourth batch of strawberry fruits (11.1%). Overall, the result of this study suggests that fruits at a lower position in the truss have better organoleptic composition while fruits on higher positions have better physical properties. Biofertilizers used in combination with mineral fertilizers have the potential to increase physical strawberry properties and the use of biofertilizers as supplements to mineral fertilizers can be considered an appropriate practice to ensure safe strawberry fruit production and help overcome environmental problems caused by the overuse of mineral fertilizers. PB - East Sarajevo : Faculty of Agriculture C3 - Book of Abstracts : XI International Scientific Agriculture Symposium "Agrosym 2020", Jahorina (Bosnia and Herzegovina), October 8-9 T1 - The effect of fertilization and fruit order on strawberry fruit quality EP - 141 SP - 141 ER -
@conference{ author = "Tomić, Jelena and Pešaković, Marijana and Karaklajić-Stajić, Žaklina and Paunović, Svetlana M. and Milinković, Mira and Rilak, Boris", year = "2020", abstract = "Fertilization is an important cultural practice in modern strawberry production, including theuse of different types of fertilizer. The present research is aimed to evaluate the effect offertilizer type and order in the truss on the fruit quality of strawberry cultivar ʻCleryʼ. Fruitquality (mass, dimensions, shape index, firmness, soluble solids and total phenols) wasmonitored in three fertilizer treatments (biofertilizer, the combination of bio- and mineralfertilizer and mineral fertilizer) and four fruit positions in the truss (primary, secondary,tertiary and quaternary). Application of mineral fertilizer resulted in a significant increase infruit firmness (10.4 N) while the use of biofertilizers containing bacteria of the genus Bacillusenabled fruits with significantly higher total phenolic content (276.6 mg GA/100 g fw) withthe positive effect also exerted in secondary positioned fruits (486.7mg GA/100 g fw).Differences in quality traits were greater among different fruit positions, compared tofertilizer treatments although primary fruits were characterized by the highest values of massand dimensions. Tertiary positioned fruits had the highest soluble solids content (11.7%) thatdid not significantly differ from the fourth batch of strawberry fruits (11.1%). Overall, theresult of this study suggests that fruits at a lower position in the truss have better organolepticcomposition while fruits on higher positions have better physical properties. Biofertilizersused in combination with mineral fertilizers have the potential to increase physical strawberryproperties and the use of biofertilizers as supplements to mineral fertilizers can be consideredan appropriate practice to ensure safe strawberry fruit production and help overcomeenvironmental problems caused by the overuse of mineral fertilizers.", publisher = "East Sarajevo : Faculty of Agriculture", journal = "Book of Abstracts : XI International Scientific Agriculture Symposium 'Agrosym 2020', Jahorina (Bosnia and Herzegovina), October 8-9", title = "The effect of fertilization and fruit order on strawberry fruit quality", pages = "141-141" }
Tomić, J., Pešaković, M., Karaklajić-Stajić, Ž., Paunović, S. M., Milinković, M.,& Rilak, B.. (2020). The effect of fertilization and fruit order on strawberry fruit quality. in Book of Abstracts : XI International Scientific Agriculture Symposium "Agrosym 2020", Jahorina (Bosnia and Herzegovina), October 8-9 East Sarajevo : Faculty of Agriculture., 141-141.
Tomić J, Pešaković M, Karaklajić-Stajić Ž, Paunović SM, Milinković M, Rilak B. The effect of fertilization and fruit order on strawberry fruit quality. in Book of Abstracts : XI International Scientific Agriculture Symposium "Agrosym 2020", Jahorina (Bosnia and Herzegovina), October 8-9. 2020;:141-141..
Tomić, Jelena, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, Paunović, Svetlana M., Milinković, Mira, Rilak, Boris, "The effect of fertilization and fruit order on strawberry fruit quality" in Book of Abstracts : XI International Scientific Agriculture Symposium "Agrosym 2020", Jahorina (Bosnia and Herzegovina), October 8-9 (2020):141-141.