dc.creator | Rilak, Boris | |
dc.creator | Tomić, Jelena | |
dc.creator | Paunović, Svetlana M. | |
dc.creator | Karaklajić-Stajić, Žaklina | |
dc.creator | Pešaković, Marijana | |
dc.creator | Anđelić, Tatjana | |
dc.date.accessioned | 2024-07-18T12:16:59Z | |
dc.date.available | 2024-07-18T12:16:59Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | https://ehc.usamv.ro/wp-content/uploads/2024/05/S10-Book-of-Abstracts.pdf | |
dc.identifier.uri | https://refri.institut-cacak.org/handle/123456789/888 | |
dc.description.abstract | The effects of long-term cold storage on physical properties and sensory
characteristics of three apple cultivars (‘Golden Delicious Reinders®‘, ‘Granny Smith‘
and ‘Red Chief‘) at harvest time and after storage (0, 2, 4, 6 and 8 months) were
assessed. Fruit weight, weight loss, firmness, titrable acidity (TA), total sugars (TS) and
TS/TA ratio were evaluated. The highest fruit weight and loss of fruit weight were found
in the cultivar ‘Granny Smith‘. Cultivars ‘Granny Smith‘ and ‘Red Chief‘ recorded higher
and similar values of fruit firmness compared to cultivar ‘Golden Delicious Reinders®‘.
Fruits of all tested cultivars at harvest had the highest values of weight and firmness,
which continuously decreased, and after eight months of storage were the lowest.
Significant differences in weight loss were recorded among storage periods, and fruits
of all three cultivars stored for eight months recorded the highest weight loss. TS
values were the highest and similar in the cultivar ‘Red Chief‘ after four, six and eight
months of storage. In contrast, the cultivar ‘Granny Smith‘ during the harvest period
contained the highest TA and the lowest TS/TA ratio. Cultivar ‘Golden Delicious
Reinders®‘ had the highest and similar value of TA and the lowest ratio TS/TA after six
and eight months of storage. Through a comprehensive analysis, it can be concluded
that cultivars ‘Red Chief‘ and ‘Golden Delicious Reinders®‘ are suitable for long-term
cold storage, bearing in mind that there was no significant change in the physical
properties and sensory characteristics of the fruits during storage. | sr |
dc.language.iso | en | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200215/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Abstract: European Horticulture Congress, May 12th-16th, Bucharest (Romania) | sr |
dc.subject | Malus domestica | sr |
dc.subject | long-term storage | sr |
dc.subject | weight loss | sr |
dc.subject | sugars | sr |
dc.subject | acids | sr |
dc.title | Changes in the physical and sensory traits of apple cultivars during long term cold storage | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 52 | |
dc.citation.spage | 52 | |
dc.identifier.fulltext | http://refri.institut-cacak.org/bitstream/id/2464/Rilak et al., abstract EHC 2024.pdf | |
dc.type.version | publishedVersion | sr |