Changes in the physical and sensory traits of apple cultivars during long term cold storage
Аутори
Rilak, Boris![](/themes/MirageReFRI/images/orcid.png)
Tomić, Jelena
![](/themes/MirageReFRI/images/orcid.png)
Paunović, Svetlana M.
![](/themes/MirageReFRI/images/orcid.png)
Karaklajić-Stajić, Žaklina
![](/themes/MirageReFRI/images/orcid.png)
Pešaković, Marijana
![](/themes/MirageReFRI/images/orcid.png)
Anđelić, Tatjana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The effects of long-term cold storage on physical properties and sensory
characteristics of three apple cultivars (‘Golden Delicious Reinders®‘, ‘Granny Smith‘
and ‘Red Chief‘) at harvest time and after storage (0, 2, 4, 6 and 8 months) were
assessed. Fruit weight, weight loss, firmness, titrable acidity (TA), total sugars (TS) and
TS/TA ratio were evaluated. The highest fruit weight and loss of fruit weight were found
in the cultivar ‘Granny Smith‘. Cultivars ‘Granny Smith‘ and ‘Red Chief‘ recorded higher
and similar values of fruit firmness compared to cultivar ‘Golden Delicious Reinders®‘.
Fruits of all tested cultivars at harvest had the highest values of weight and firmness,
which continuously decreased, and after eight months of storage were the lowest.
Significant differences in weight loss were recorded among storage periods, and fruits
of all three cultivars stored for eight months recorded the highest weight loss. TS
values were the highest and similar in the culti...var ‘Red Chief‘ after four, six and eight
months of storage. In contrast, the cultivar ‘Granny Smith‘ during the harvest period
contained the highest TA and the lowest TS/TA ratio. Cultivar ‘Golden Delicious
Reinders®‘ had the highest and similar value of TA and the lowest ratio TS/TA after six
and eight months of storage. Through a comprehensive analysis, it can be concluded
that cultivars ‘Red Chief‘ and ‘Golden Delicious Reinders®‘ are suitable for long-term
cold storage, bearing in mind that there was no significant change in the physical
properties and sensory characteristics of the fruits during storage.
Кључне речи:
Malus domestica / long-term storage / weight loss / sugars / acidsИзвор:
Abstract: European Horticulture Congress, May 12th-16th, Bucharest (Romania), 2024, 52-52Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200215 (Институт за воћарство, Чачак) (RS-MESTD-inst-2020-200215)
URI
https://ehc.usamv.ro/wp-content/uploads/2024/05/S10-Book-of-Abstracts.pdfhttps://refri.institut-cacak.org/handle/123456789/888
Институција/група
Institut za voćarstvoTY - CONF AU - Rilak, Boris AU - Tomić, Jelena AU - Paunović, Svetlana M. AU - Karaklajić-Stajić, Žaklina AU - Pešaković, Marijana AU - Anđelić, Tatjana PY - 2024 UR - https://ehc.usamv.ro/wp-content/uploads/2024/05/S10-Book-of-Abstracts.pdf UR - https://refri.institut-cacak.org/handle/123456789/888 AB - The effects of long-term cold storage on physical properties and sensory characteristics of three apple cultivars (‘Golden Delicious Reinders®‘, ‘Granny Smith‘ and ‘Red Chief‘) at harvest time and after storage (0, 2, 4, 6 and 8 months) were assessed. Fruit weight, weight loss, firmness, titrable acidity (TA), total sugars (TS) and TS/TA ratio were evaluated. The highest fruit weight and loss of fruit weight were found in the cultivar ‘Granny Smith‘. Cultivars ‘Granny Smith‘ and ‘Red Chief‘ recorded higher and similar values of fruit firmness compared to cultivar ‘Golden Delicious Reinders®‘. Fruits of all tested cultivars at harvest had the highest values of weight and firmness, which continuously decreased, and after eight months of storage were the lowest. Significant differences in weight loss were recorded among storage periods, and fruits of all three cultivars stored for eight months recorded the highest weight loss. TS values were the highest and similar in the cultivar ‘Red Chief‘ after four, six and eight months of storage. In contrast, the cultivar ‘Granny Smith‘ during the harvest period contained the highest TA and the lowest TS/TA ratio. Cultivar ‘Golden Delicious Reinders®‘ had the highest and similar value of TA and the lowest ratio TS/TA after six and eight months of storage. Through a comprehensive analysis, it can be concluded that cultivars ‘Red Chief‘ and ‘Golden Delicious Reinders®‘ are suitable for long-term cold storage, bearing in mind that there was no significant change in the physical properties and sensory characteristics of the fruits during storage. C3 - Abstract: European Horticulture Congress, May 12th-16th, Bucharest (Romania) T1 - Changes in the physical and sensory traits of apple cultivars during long term cold storage EP - 52 SP - 52 ER -
@conference{ author = "Rilak, Boris and Tomić, Jelena and Paunović, Svetlana M. and Karaklajić-Stajić, Žaklina and Pešaković, Marijana and Anđelić, Tatjana", year = "2024", abstract = "The effects of long-term cold storage on physical properties and sensorycharacteristics of three apple cultivars (‘Golden Delicious Reinders®‘, ‘Granny Smith‘and ‘Red Chief‘) at harvest time and after storage (0, 2, 4, 6 and 8 months) wereassessed. Fruit weight, weight loss, firmness, titrable acidity (TA), total sugars (TS) andTS/TA ratio were evaluated. The highest fruit weight and loss of fruit weight were foundin the cultivar ‘Granny Smith‘. Cultivars ‘Granny Smith‘ and ‘Red Chief‘ recorded higherand similar values of fruit firmness compared to cultivar ‘Golden Delicious Reinders®‘.Fruits of all tested cultivars at harvest had the highest values of weight and firmness,which continuously decreased, and after eight months of storage were the lowest.Significant differences in weight loss were recorded among storage periods, and fruitsof all three cultivars stored for eight months recorded the highest weight loss. TSvalues were the highest and similar in the cultivar ‘Red Chief‘ after four, six and eightmonths of storage. In contrast, the cultivar ‘Granny Smith‘ during the harvest periodcontained the highest TA and the lowest TS/TA ratio. Cultivar ‘Golden DeliciousReinders®‘ had the highest and similar value of TA and the lowest ratio TS/TA after sixand eight months of storage. Through a comprehensive analysis, it can be concludedthat cultivars ‘Red Chief‘ and ‘Golden Delicious Reinders®‘ are suitable for long-termcold storage, bearing in mind that there was no significant change in the physicalproperties and sensory characteristics of the fruits during storage.", journal = "Abstract: European Horticulture Congress, May 12th-16th, Bucharest (Romania)", title = "Changes in the physical and sensory traits of apple cultivars during long term cold storage", pages = "52-52" }
Rilak, B., Tomić, J., Paunović, S. M., Karaklajić-Stajić, Ž., Pešaković, M.,& Anđelić, T.. (2024). Changes in the physical and sensory traits of apple cultivars during long term cold storage. in Abstract: European Horticulture Congress, May 12th-16th, Bucharest (Romania), 52-52.
Rilak B, Tomić J, Paunović SM, Karaklajić-Stajić Ž, Pešaković M, Anđelić T. Changes in the physical and sensory traits of apple cultivars during long term cold storage. in Abstract: European Horticulture Congress, May 12th-16th, Bucharest (Romania). 2024;:52-52..
Rilak, Boris, Tomić, Jelena, Paunović, Svetlana M., Karaklajić-Stajić, Žaklina, Pešaković, Marijana, Anđelić, Tatjana, "Changes in the physical and sensory traits of apple cultivars during long term cold storage" in Abstract: European Horticulture Congress, May 12th-16th, Bucharest (Romania) (2024):52-52.