dc.creator | Paunović, Svetlana M. | |
dc.creator | Mašković, Pavle | |
dc.creator | Milinković, Mira | |
dc.creator | Pešaković, Marijana | |
dc.creator | Karaklajić-Stajić, Žaklina | |
dc.date.accessioned | 2023-12-07T07:42:10Z | |
dc.date.available | 2023-12-07T07:42:10Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 1680-7073 | |
dc.identifier.uri | https://refri.institut-cacak.org/handle/123456789/838 | |
dc.description.abstract | Cultivation systems, especially mulching, play an important role in modifying soil
properties and have a significant effect on the chemical composition of fruits. Therefore,
the purpose of this study was to compare two cultivation systems (black plastic mulch and
bare soil) and determine the associated response of soil characteristics and biochemical
composition of chokeberry (cv. ‘Nero’) fruits. Soil properties and fruit phytochemical
profile were analyzed using established procedures. Antioxidant activity was determined
by several methods and cytotoxic activity was evaluated by MTT (3-[4,5-dimethylthiazol-
2-yl]-2,5 diphenyltetrazolium bromide) assay. Results indicated that both cultivation
systems caused changes in soil physical, chemical, and biological properties. Black plastic
mulch led to a greater decrease in clay fractions and most of the agrochemical properties
analyzed, and an increase in the numbers of fungi, compared to bare soil. Moreover,
mulch was effective in increasing soil temperature and conserving soil moisture by
preventing evaporation. This relationship of soil parameters, especially temperature and
moisture, under plastic mulch increased the content of certain bioactive phenolic
compounds (condensed tannins, gallotannins, and flavonols) and contributed to the strong
antioxidant and cytotoxic activity of chokeberry fruits. In contrast, bare soil favored
synthesis of other phenolic compounds (total phenols, flavonoids, anthocyanins, flavan-3-
ols and phenolic acids). Principal Component Analysis (PCA) revealed the effect of
cultivation systems on the biochemical composition of fruits. Results showed that
cultivation systems had a significant influence on soil characteristics in the chokeberry
orchard as well as on the biochemical composition of chokeberry fruits, which indicates
different pathways of metabolite synthesis under various cultivation practices. | sr |
dc.language.iso | en | sr |
dc.language.iso | other | sr |
dc.publisher | Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200215/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.source | Journal of Agricultural Science and Technology | sr |
dc.subject | Bare soil | sr |
dc.subject | bioactive compounds | sr |
dc.subject | black plastic mulch | sr |
dc.subject | soil properties | sr |
dc.title | Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems | sr |
dc.type | article | sr |
dc.rights.license | BY-NC | sr |
dc.citation.epage | 1442 | |
dc.citation.issue | 6 | |
dc.citation.spage | 1431 | |
dc.citation.volume | 25 | |
dc.identifier.fulltext | http://refri.institut-cacak.org/bitstream/id/2187/svetlana_m__paunovic-A-10-25855-2-9390049-1.pdf | |
dc.type.version | publishedVersion | sr |