Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems
Аутори
Paunović, Svetlana M.![](/themes/MirageReFRI/images/orcid.png)
Mašković, Pavle
![](/themes/MirageReFRI/images/orcid.png)
Milinković, Mira
![](/themes/MirageReFRI/images/orcid.png)
Pešaković, Marijana
![](/themes/MirageReFRI/images/orcid.png)
Karaklajić-Stajić, Žaklina
![](/themes/MirageReFRI/images/orcid.png)
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Cultivation systems, especially mulching, play an important role in modifying soil
properties and have a significant effect on the chemical composition of fruits. Therefore,
the purpose of this study was to compare two cultivation systems (black plastic mulch and
bare soil) and determine the associated response of soil characteristics and biochemical
composition of chokeberry (cv. ‘Nero’) fruits. Soil properties and fruit phytochemical
profile were analyzed using established procedures. Antioxidant activity was determined
by several methods and cytotoxic activity was evaluated by MTT (3-[4,5-dimethylthiazol-
2-yl]-2,5 diphenyltetrazolium bromide) assay. Results indicated that both cultivation
systems caused changes in soil physical, chemical, and biological properties. Black plastic
mulch led to a greater decrease in clay fractions and most of the agrochemical properties
analyzed, and an increase in the numbers of fungi, compared to bare soil. Moreover,
mulch was effective i...n increasing soil temperature and conserving soil moisture by
preventing evaporation. This relationship of soil parameters, especially temperature and
moisture, under plastic mulch increased the content of certain bioactive phenolic
compounds (condensed tannins, gallotannins, and flavonols) and contributed to the strong
antioxidant and cytotoxic activity of chokeberry fruits. In contrast, bare soil favored
synthesis of other phenolic compounds (total phenols, flavonoids, anthocyanins, flavan-3-
ols and phenolic acids). Principal Component Analysis (PCA) revealed the effect of
cultivation systems on the biochemical composition of fruits. Results showed that
cultivation systems had a significant influence on soil characteristics in the chokeberry
orchard as well as on the biochemical composition of chokeberry fruits, which indicates
different pathways of metabolite synthesis under various cultivation practices.
Кључне речи:
Bare soil / bioactive compounds / black plastic mulch / soil propertiesИзвор:
Journal of Agricultural Science and Technology, 2023, 25, 6, 1431-1442Издавач:
- Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200215 (Институт за воћарство, Чачак) (RS-MESTD-inst-2020-200215)
Институција/група
Institut za voćarstvoTY - JOUR AU - Paunović, Svetlana M. AU - Mašković, Pavle AU - Milinković, Mira AU - Pešaković, Marijana AU - Karaklajić-Stajić, Žaklina PY - 2023 UR - https://refri.institut-cacak.org/handle/123456789/838 AB - Cultivation systems, especially mulching, play an important role in modifying soil properties and have a significant effect on the chemical composition of fruits. Therefore, the purpose of this study was to compare two cultivation systems (black plastic mulch and bare soil) and determine the associated response of soil characteristics and biochemical composition of chokeberry (cv. ‘Nero’) fruits. Soil properties and fruit phytochemical profile were analyzed using established procedures. Antioxidant activity was determined by several methods and cytotoxic activity was evaluated by MTT (3-[4,5-dimethylthiazol- 2-yl]-2,5 diphenyltetrazolium bromide) assay. Results indicated that both cultivation systems caused changes in soil physical, chemical, and biological properties. Black plastic mulch led to a greater decrease in clay fractions and most of the agrochemical properties analyzed, and an increase in the numbers of fungi, compared to bare soil. Moreover, mulch was effective in increasing soil temperature and conserving soil moisture by preventing evaporation. This relationship of soil parameters, especially temperature and moisture, under plastic mulch increased the content of certain bioactive phenolic compounds (condensed tannins, gallotannins, and flavonols) and contributed to the strong antioxidant and cytotoxic activity of chokeberry fruits. In contrast, bare soil favored synthesis of other phenolic compounds (total phenols, flavonoids, anthocyanins, flavan-3- ols and phenolic acids). Principal Component Analysis (PCA) revealed the effect of cultivation systems on the biochemical composition of fruits. Results showed that cultivation systems had a significant influence on soil characteristics in the chokeberry orchard as well as on the biochemical composition of chokeberry fruits, which indicates different pathways of metabolite synthesis under various cultivation practices. PB - Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran T2 - Journal of Agricultural Science and Technology T1 - Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems EP - 1442 IS - 6 SP - 1431 VL - 25 ER -
@article{ author = "Paunović, Svetlana M. and Mašković, Pavle and Milinković, Mira and Pešaković, Marijana and Karaklajić-Stajić, Žaklina", year = "2023", abstract = "Cultivation systems, especially mulching, play an important role in modifying soilproperties and have a significant effect on the chemical composition of fruits. Therefore,the purpose of this study was to compare two cultivation systems (black plastic mulch andbare soil) and determine the associated response of soil characteristics and biochemicalcomposition of chokeberry (cv. ‘Nero’) fruits. Soil properties and fruit phytochemicalprofile were analyzed using established procedures. Antioxidant activity was determinedby several methods and cytotoxic activity was evaluated by MTT (3-[4,5-dimethylthiazol-2-yl]-2,5 diphenyltetrazolium bromide) assay. Results indicated that both cultivationsystems caused changes in soil physical, chemical, and biological properties. Black plasticmulch led to a greater decrease in clay fractions and most of the agrochemical propertiesanalyzed, and an increase in the numbers of fungi, compared to bare soil. Moreover,mulch was effective in increasing soil temperature and conserving soil moisture bypreventing evaporation. This relationship of soil parameters, especially temperature andmoisture, under plastic mulch increased the content of certain bioactive phenoliccompounds (condensed tannins, gallotannins, and flavonols) and contributed to the strongantioxidant and cytotoxic activity of chokeberry fruits. In contrast, bare soil favoredsynthesis of other phenolic compounds (total phenols, flavonoids, anthocyanins, flavan-3-ols and phenolic acids). Principal Component Analysis (PCA) revealed the effect ofcultivation systems on the biochemical composition of fruits. Results showed thatcultivation systems had a significant influence on soil characteristics in the chokeberryorchard as well as on the biochemical composition of chokeberry fruits, which indicatesdifferent pathways of metabolite synthesis under various cultivation practices.", publisher = "Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran", journal = "Journal of Agricultural Science and Technology", title = "Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems", pages = "1442-1431", number = "6", volume = "25" }
Paunović, S. M., Mašković, P., Milinković, M., Pešaković, M.,& Karaklajić-Stajić, Ž.. (2023). Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems. in Journal of Agricultural Science and Technology Teheran : University of Tarbiat Modarres, Faculty of Agriculture, Iran., 25(6), 1431-1442.
Paunović SM, Mašković P, Milinković M, Pešaković M, Karaklajić-Stajić Ž. Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems. in Journal of Agricultural Science and Technology. 2023;25(6):1431-1442..
Paunović, Svetlana M., Mašković, Pavle, Milinković, Mira, Pešaković, Marijana, Karaklajić-Stajić, Žaklina, "Response of soil characteristics and biochemical composition of chokeberry (Aronia melanocarpa L.) fruits to two cultivation systems" in Journal of Agricultural Science and Technology, 25, no. 6 (2023):1431-1442.