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Fruit quality attributes of blackberry grown under limited environmental conditions
dc.creator | Milošević, Tomo | |
dc.creator | Milošević, Nebojša | |
dc.creator | Glišić, Ivan | |
dc.creator | Mladenović, Jelena | |
dc.date.accessioned | 2023-04-11T12:28:13Z | |
dc.date.available | 2023-04-11T12:28:13Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 1214-1178 | |
dc.identifier.uri | https://refri.institut-cacak.org/handle/123456789/226 | |
dc.description.abstract | Fruit quality attributes were studied for two consecutive years in seven blackberry cultivars grown in a Serbian climate and on acidic soil. Physical parameters [berry weight (BW), size and shape] and chemical parameters [soluble solids content (SSC), acidity, total phenolic (TPH) and flavonoid content (TFC) and total antioxidant capacity (TAC)] were evaluated. A high variability was found in the set of the evaluated blackberry cultivars and significant differences were found among them in all studied quality attributes. Year-by-year variations were observed for all quality traits, except berry length (L) and berry shape index (BSI). A high correlation was found among TPH and TAC. In addition, most of cultivars had good adaptation capability and respectable fruit quality attributes, and also had good potential as a commercial crop for fresh and processing markets and future breeding programs. | en |
dc.publisher | Czech Academy Agricultural Sciences, Prague | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.source | Plant Soil and Environment | |
dc.subject | soluble solids content | en |
dc.subject | Rubus fruticosus L. | en |
dc.subject | berry size | en |
dc.subject | antioxidant capacity | en |
dc.subject | acidic soil | en |
dc.title | Fruit quality attributes of blackberry grown under limited environmental conditions | en |
dc.type | article | |
dc.rights.license | BY-NC | |
dc.citation.epage | 327 | |
dc.citation.issue | 7 | |
dc.citation.other | 58(7): 322-327 | |
dc.citation.rank | M22 | |
dc.citation.spage | 322 | |
dc.citation.volume | 58 | |
dc.identifier.doi | 10.17221/33/2012-PSE | |
dc.identifier.fulltext | http://refri.institut-cacak.org/bitstream/id/70/223.pdf | |
dc.identifier.rcub | conv_1446 | |
dc.identifier.scopus | 2-s2.0-84864417638 | |
dc.identifier.wos | 000307490100005 | |
dc.type.version | publishedVersion |