Fruit quality attributes of blackberry grown under limited environmental conditions
Abstract
Fruit quality attributes were studied for two consecutive years in seven blackberry cultivars grown in a Serbian climate and on acidic soil. Physical parameters [berry weight (BW), size and shape] and chemical parameters [soluble solids content (SSC), acidity, total phenolic (TPH) and flavonoid content (TFC) and total antioxidant capacity (TAC)] were evaluated. A high variability was found in the set of the evaluated blackberry cultivars and significant differences were found among them in all studied quality attributes. Year-by-year variations were observed for all quality traits, except berry length (L) and berry shape index (BSI). A high correlation was found among TPH and TAC. In addition, most of cultivars had good adaptation capability and respectable fruit quality attributes, and also had good potential as a commercial crop for fresh and processing markets and future breeding programs.
Keywords:
soluble solids content / Rubus fruticosus L. / berry size / antioxidant capacity / acidic soilSource:
Plant Soil and Environment, 2012, 58, 7, 322-327Publisher:
- Czech Academy Agricultural Sciences, Prague
DOI: 10.17221/33/2012-PSE
ISSN: 1214-1178
WoS: 000307490100005
Scopus: 2-s2.0-84864417638
Collections
Institution/Community
Institut za voćarstvoTY - JOUR AU - Milošević, Tomo AU - Milošević, Nebojša AU - Glišić, Ivan AU - Mladenović, Jelena PY - 2012 UR - https://refri.institut-cacak.org/handle/123456789/226 AB - Fruit quality attributes were studied for two consecutive years in seven blackberry cultivars grown in a Serbian climate and on acidic soil. Physical parameters [berry weight (BW), size and shape] and chemical parameters [soluble solids content (SSC), acidity, total phenolic (TPH) and flavonoid content (TFC) and total antioxidant capacity (TAC)] were evaluated. A high variability was found in the set of the evaluated blackberry cultivars and significant differences were found among them in all studied quality attributes. Year-by-year variations were observed for all quality traits, except berry length (L) and berry shape index (BSI). A high correlation was found among TPH and TAC. In addition, most of cultivars had good adaptation capability and respectable fruit quality attributes, and also had good potential as a commercial crop for fresh and processing markets and future breeding programs. PB - Czech Academy Agricultural Sciences, Prague T2 - Plant Soil and Environment T1 - Fruit quality attributes of blackberry grown under limited environmental conditions EP - 327 IS - 7 SP - 322 VL - 58 DO - 10.17221/33/2012-PSE UR - conv_1446 ER -
@article{ author = "Milošević, Tomo and Milošević, Nebojša and Glišić, Ivan and Mladenović, Jelena", year = "2012", abstract = "Fruit quality attributes were studied for two consecutive years in seven blackberry cultivars grown in a Serbian climate and on acidic soil. Physical parameters [berry weight (BW), size and shape] and chemical parameters [soluble solids content (SSC), acidity, total phenolic (TPH) and flavonoid content (TFC) and total antioxidant capacity (TAC)] were evaluated. A high variability was found in the set of the evaluated blackberry cultivars and significant differences were found among them in all studied quality attributes. Year-by-year variations were observed for all quality traits, except berry length (L) and berry shape index (BSI). A high correlation was found among TPH and TAC. In addition, most of cultivars had good adaptation capability and respectable fruit quality attributes, and also had good potential as a commercial crop for fresh and processing markets and future breeding programs.", publisher = "Czech Academy Agricultural Sciences, Prague", journal = "Plant Soil and Environment", title = "Fruit quality attributes of blackberry grown under limited environmental conditions", pages = "327-322", number = "7", volume = "58", doi = "10.17221/33/2012-PSE", url = "conv_1446" }
Milošević, T., Milošević, N., Glišić, I.,& Mladenović, J.. (2012). Fruit quality attributes of blackberry grown under limited environmental conditions. in Plant Soil and Environment Czech Academy Agricultural Sciences, Prague., 58(7), 322-327. https://doi.org/10.17221/33/2012-PSE conv_1446
Milošević T, Milošević N, Glišić I, Mladenović J. Fruit quality attributes of blackberry grown under limited environmental conditions. in Plant Soil and Environment. 2012;58(7):322-327. doi:10.17221/33/2012-PSE conv_1446 .
Milošević, Tomo, Milošević, Nebojša, Glišić, Ivan, Mladenović, Jelena, "Fruit quality attributes of blackberry grown under limited environmental conditions" in Plant Soil and Environment, 58, no. 7 (2012):322-327, https://doi.org/10.17221/33/2012-PSE ., conv_1446 .