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dc.creatorKorićanac, Aleksandra
dc.date.accessioned2024-02-23T13:48:36Z
dc.date.available2024-02-23T13:48:36Z
dc.date.issued2017
dc.identifier.issn2334-9883
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/862
dc.description.abstractThe basic indicators of the sugar beet quality are amount of sucrose and non-sugar compounds. Sugar beet, since its arrival to sugar plant, should be processed in short time. However, for the purposes of extensive research, scientists can’t analyze all parameters of quality during that short period of time. Thus, the effect of storage time and storage temperature on chemical properties of sugar beet should be examined. In this paper it was found that there were no significant changes in amount of sucrose and alpha-amino nitrogen during the 41 months storage at -18 °C. Based on amount of alphaamino nitrogen it was clear that sugar beet from season 2012 was more suitable for processing than beet from season 2013. Sugar beet from both seasons (2012, 2013) belonged to the beet varieties with high contents of sucrose.sr
dc.language.isoensr
dc.publisherČačak : Univerzitet u Kragujevcu, Agronomski fakultetsr
dc.rightsopenAccesssr
dc.sourceProceedings : Conference of Agronomy Students with International Participation, 23-25 August 2017, Čačak, Republic of Serbiasr
dc.subjectsugar beetsr
dc.subjectsucrosesr
dc.subjectalpha-amino nitrogensr
dc.titleThe effect of frozen storage time on some parameters of sugar beet qualitysr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.epage273
dc.citation.issue10
dc.citation.spage268
dc.citation.volume10
dc.identifier.fulltexthttp://refri.institut-cacak.org/bitstream/id/2337/bitstream_2337.pdf
dc.type.versionpublishedVersionsr


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