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dc.creatorŽunić, Vladimira
dc.creatorHajnal-Jafari, Timea
dc.creatorStamenov, Dragana
dc.creatorĐurić, Simonida
dc.creatorTomić, Jelena
dc.creatorPešaković, Marijana
dc.creatorGrohar, Mariana C.
dc.creatorŠtampar, Franci
dc.creatorVeberič, Robert
dc.creatorHudina, Metka
dc.creatorJakipič, Jerneja
dc.date.accessioned2024-01-23T09:11:34Z
dc.date.available2024-01-23T09:11:34Z
dc.date.issued2024
dc.identifier.issn0921-8971 (print)
dc.identifier.issn1573-5176 (on-line)
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/857
dc.description.abstractBio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally challenging conditions such as temperature fluctuations, late frosts and excess precipitation. This study was implemented to examine the foliar effect of microalgae biostimulants (three microalgae: Chlorella vulgaris, Scenedesmus vacuolatus and Coelastrella sp. in two concentrations ‒ 5 and 10%) on growth, productivity and fruit quality of strawberry cultivar ‘Alba’. Strawberry vegetative and generative potential (rosette height, number of leaves, flowers and fruit per plant), physical fruit properties (weight, height, width and shape index) was assessed with standard morphometric methods as well as fruit quality (sugars, organic acids and phenolic compounds) with high performance liquid chromatography/mass spectrometry (HPLC/MS). Result showed that algae treatment T6 (Coelastrella sp., 10%) applied foliarly positively affected on the balance between vegetative and generative growth and consequently, more than 25% higher yields for the treated plants. Content of sugar and most of secondary metabolites in treatment T6 were more than 10% higher compared to other treatments. Overall, the results of the present study suggest the sustainable approach of microalgae application may introduce positive advances in organic strawberry production in field conditions. Furthermore, research provides novel insights into influence of microalgae on important fruit quality components that can contribute to the various potential-beneficial human health effects.sr
dc.language.isoensr
dc.publisherDordrecht : Springer-Verlagsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200215/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200117/RS//sr
dc.relationHorticulture P4-0013, Slovenian Research and Innovation Agency (ARIS)sr
dc.rightsclosedAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceJournal of Applied Phycologysr
dc.subjectOrganic productionsr
dc.subjectYieldsr
dc.subjectFruit qualitysr
dc.subjectSugarssr
dc.subjectOrganic acidssr
dc.subjectPhenolic compoundssr
dc.titleApplication of microalgae‑based biostimulants in sustainable strawberry productionsr
dc.typearticlesr
dc.rights.licenseBYsr
dc.identifier.doi10.1007/s10811-023-03169-8
dc.type.versionpublishedVersionsr


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