Application of microalgae‑based biostimulants in sustainable strawberry production
Само за регистроване кориснике
2024
Аутори
Žunić, VladimiraHajnal-Jafari, Timea
Stamenov, Dragana
Đurić, Simonida
Tomić, Jelena
Pešaković, Marijana
Grohar, Mariana C.
Štampar, Franci
Veberič, Robert
Hudina, Metka
Jakipič, Jerneja
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Bio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally challenging conditions such as temperature fluctuations, late frosts and excess precipitation. This study was implemented to examine the foliar effect of microalgae biostimulants (three microalgae: Chlorella vulgaris, Scenedesmus vacuolatus and Coelastrella sp. in two concentrations ‒ 5 and 10%) on growth, productivity and fruit quality of strawberry cultivar ‘Alba’. Strawberry vegetative and generative potential (rosette height, number of leaves, flowers and fruit per plant), physical fruit properties (weight, height, width and shape index) was assessed with standard morphometric methods as well as fruit quality (sugars, organic acids and phenolic compounds) with high performance liquid chromatography/mass spectrometry (HPLC/MS). Result showed that algae treatment T6 (Coelastrella sp., 10%) applied foliarly positively affected on the bal...ance between vegetative and generative growth and consequently, more than 25% higher yields for the treated plants. Content of sugar and most of secondary metabolites in treatment T6 were more than 10% higher compared to other treatments. Overall, the results of the present study suggest the sustainable approach of microalgae application may introduce positive advances in organic strawberry production in field conditions. Furthermore, research provides novel insights into influence of microalgae on important fruit quality components that can contribute to the various potential-beneficial human health effects.
Кључне речи:
Organic production / Yield / Fruit quality / Sugars / Organic acids / Phenolic compoundsИзвор:
Journal of Applied Phycology, 2024Издавач:
- Dordrecht : Springer-Verlag
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200215 (Институт за воћарство, Чачак) (RS-MESTD-inst-2020-200215)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200117 (Универзитет у Новом Саду, Пољопривредни факултет) (RS-MESTD-inst-2020-200117)
- Horticulture P4-0013, Slovenian Research and Innovation Agency (ARIS)
Институција/група
Institut za voćarstvoTY - JOUR AU - Žunić, Vladimira AU - Hajnal-Jafari, Timea AU - Stamenov, Dragana AU - Đurić, Simonida AU - Tomić, Jelena AU - Pešaković, Marijana AU - Grohar, Mariana C. AU - Štampar, Franci AU - Veberič, Robert AU - Hudina, Metka AU - Jakipič, Jerneja PY - 2024 UR - https://refri.institut-cacak.org/handle/123456789/857 AB - Bio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally challenging conditions such as temperature fluctuations, late frosts and excess precipitation. This study was implemented to examine the foliar effect of microalgae biostimulants (three microalgae: Chlorella vulgaris, Scenedesmus vacuolatus and Coelastrella sp. in two concentrations ‒ 5 and 10%) on growth, productivity and fruit quality of strawberry cultivar ‘Alba’. Strawberry vegetative and generative potential (rosette height, number of leaves, flowers and fruit per plant), physical fruit properties (weight, height, width and shape index) was assessed with standard morphometric methods as well as fruit quality (sugars, organic acids and phenolic compounds) with high performance liquid chromatography/mass spectrometry (HPLC/MS). Result showed that algae treatment T6 (Coelastrella sp., 10%) applied foliarly positively affected on the balance between vegetative and generative growth and consequently, more than 25% higher yields for the treated plants. Content of sugar and most of secondary metabolites in treatment T6 were more than 10% higher compared to other treatments. Overall, the results of the present study suggest the sustainable approach of microalgae application may introduce positive advances in organic strawberry production in field conditions. Furthermore, research provides novel insights into influence of microalgae on important fruit quality components that can contribute to the various potential-beneficial human health effects. PB - Dordrecht : Springer-Verlag T2 - Journal of Applied Phycology T1 - Application of microalgae‑based biostimulants in sustainable strawberry production DO - 10.1007/s10811-023-03169-8 ER -
@article{ author = "Žunić, Vladimira and Hajnal-Jafari, Timea and Stamenov, Dragana and Đurić, Simonida and Tomić, Jelena and Pešaković, Marijana and Grohar, Mariana C. and Štampar, Franci and Veberič, Robert and Hudina, Metka and Jakipič, Jerneja", year = "2024", abstract = "Bio-based solutions that promote plant growth, yields and functional quality of foods in primary production are gaining popularity in environmentally challenging conditions such as temperature fluctuations, late frosts and excess precipitation. This study was implemented to examine the foliar effect of microalgae biostimulants (three microalgae: Chlorella vulgaris, Scenedesmus vacuolatus and Coelastrella sp. in two concentrations ‒ 5 and 10%) on growth, productivity and fruit quality of strawberry cultivar ‘Alba’. Strawberry vegetative and generative potential (rosette height, number of leaves, flowers and fruit per plant), physical fruit properties (weight, height, width and shape index) was assessed with standard morphometric methods as well as fruit quality (sugars, organic acids and phenolic compounds) with high performance liquid chromatography/mass spectrometry (HPLC/MS). Result showed that algae treatment T6 (Coelastrella sp., 10%) applied foliarly positively affected on the balance between vegetative and generative growth and consequently, more than 25% higher yields for the treated plants. Content of sugar and most of secondary metabolites in treatment T6 were more than 10% higher compared to other treatments. Overall, the results of the present study suggest the sustainable approach of microalgae application may introduce positive advances in organic strawberry production in field conditions. Furthermore, research provides novel insights into influence of microalgae on important fruit quality components that can contribute to the various potential-beneficial human health effects.", publisher = "Dordrecht : Springer-Verlag", journal = "Journal of Applied Phycology", title = "Application of microalgae‑based biostimulants in sustainable strawberry production", doi = "10.1007/s10811-023-03169-8" }
Žunić, V., Hajnal-Jafari, T., Stamenov, D., Đurić, S., Tomić, J., Pešaković, M., Grohar, M. C., Štampar, F., Veberič, R., Hudina, M.,& Jakipič, J.. (2024). Application of microalgae‑based biostimulants in sustainable strawberry production. in Journal of Applied Phycology Dordrecht : Springer-Verlag.. https://doi.org/10.1007/s10811-023-03169-8
Žunić V, Hajnal-Jafari T, Stamenov D, Đurić S, Tomić J, Pešaković M, Grohar MC, Štampar F, Veberič R, Hudina M, Jakipič J. Application of microalgae‑based biostimulants in sustainable strawberry production. in Journal of Applied Phycology. 2024;. doi:10.1007/s10811-023-03169-8 .
Žunić, Vladimira, Hajnal-Jafari, Timea, Stamenov, Dragana, Đurić, Simonida, Tomić, Jelena, Pešaković, Marijana, Grohar, Mariana C., Štampar, Franci, Veberič, Robert, Hudina, Metka, Jakipič, Jerneja, "Application of microalgae‑based biostimulants in sustainable strawberry production" in Journal of Applied Phycology (2024), https://doi.org/10.1007/s10811-023-03169-8 . .