Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars
Апстракт
In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,
stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites
(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sour
cherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra',
'Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the Fruit
Research Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar.
During the experimental period, significant differences in the parameters tested were observed
among the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'),
while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar
'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stone
share was found in 'Čačanski Rubin'. Among prima...ry metabolites, soluble solids content
(16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘Čačanski
Rubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with the
highest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents of
proteins compared to the other cultivars studied. In contrast, the highest level of titratable
acidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. The
present results indicate that tested sour cherry cultivars due to the numerous positive physical
and chemical characteristics deserve a place in intensive orchards and breeding programs as
cultivars with enhanced nutritional value of fruits.
Кључне речи:
Prunus cerasus L. / cultivar / fruit size / primary metabolitesИзвор:
Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina, 12-2023, 353-358Издавач:
- East Sarajevo : Faculty of Agriculture
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200215 (Институт за воћарство, Чачак) (RS-MESTD-inst-2020-200215)
Институција/група
Institut za voćarstvoTY - CONF AU - Paunović, Svetlana M. AU - Karaklajić-Stajić, Žaklina AU - Tomić, Jelena AU - Rilak, Boris PY - 2023-12 UR - https://refri.institut-cacak.org/handle/123456789/851 AB - In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness, stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites (soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sour cherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra', 'Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the Fruit Research Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar. During the experimental period, significant differences in the parameters tested were observed among the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'), while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar 'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stone share was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content (16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘Čačanski Rubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with the highest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents of proteins compared to the other cultivars studied. In contrast, the highest level of titratable acidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. The present results indicate that tested sour cherry cultivars due to the numerous positive physical and chemical characteristics deserve a place in intensive orchards and breeding programs as cultivars with enhanced nutritional value of fruits. PB - East Sarajevo : Faculty of Agriculture C3 - Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina T1 - Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars EP - 358 SP - 353 ER -
@conference{ author = "Paunović, Svetlana M. and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Rilak, Boris", year = "2023-12", abstract = "In the experiment, fruit characteristics (fruit weight, fruit length, fruit width, fruit thickness,stone weight, stone share, stalk length and stalk weight) and contents of primary metabolites(soluble solids, total sugars, invert sugars, proteins, sucrose, titratable acidity and pH) of sourcherry cultivars were studied. The research included fruits of five cultivars ('Sofija', 'Iskra','Nevena', 'Šumadinka' and 'Čačanski Rubin') developed in a breeding program at the FruitResearch Institute in Čačak and 'Heimanns Konserven Weichsel' as a standard cultivar.During the experimental period, significant differences in the parameters tested were observedamong the cultivars. Fruit weight ranged from 5.69 g ('Heimanns K.W.') to 7.68 g ('Sofija'),while stone weight ranged from 0.36 g ('Iskra') to 0.48 g ('Čačanski Rubin'). The cultivar'Sofija' had the highest fruit dimensions and stalk length, whereas the highest value for stoneshare was found in 'Čačanski Rubin'. Among primary metabolites, soluble solids content(16.43%) was highest in 'Iskra', while total sugars and invert sugars were high in ‘ČačanskiRubin’ (10.17% and 9.15%, respectively). Also, 'Čačanski Rubin' was the cultivar with thehighest content of sucrose, while 'Nevena', Šumadinka' and 'Sofija' had higher contents ofproteins compared to the other cultivars studied. In contrast, the highest level of titratableacidity was obtained in 'Heimanns K.W.', and the highest fruit pH in 'Čačanski Rubin'. Thepresent results indicate that tested sour cherry cultivars due to the numerous positive physicaland chemical characteristics deserve a place in intensive orchards and breeding programs ascultivars with enhanced nutritional value of fruits.", publisher = "East Sarajevo : Faculty of Agriculture", journal = "Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina", title = "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars", pages = "358-353" }
Paunović, S. M., Karaklajić-Stajić, Ž., Tomić, J.,& Rilak, B.. (2023-12). Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina East Sarajevo : Faculty of Agriculture., 353-358.
Paunović SM, Karaklajić-Stajić Ž, Tomić J, Rilak B. Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars. in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina. 2023;:353-358..
Paunović, Svetlana M., Karaklajić-Stajić, Žaklina, Tomić, Jelena, Rilak, Boris, "Physical and chemical characteristics of sour cherry (Prunus cerasus L.) cultivars" in Book of Proceedings : XIV International Scientific Agriculture Symposium “Agrosym 2023”, October 5-8, Jahorina, Bosnia and Herzegovina (2023-12):353-358.