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dc.creatorRadičević, Sanja
dc.creatorMarić, Slađana
dc.creatorCerović, Radosav
dc.creatorMilošević, Nebojša
dc.creatorPaunović, Svetlana M.
dc.date.accessioned2023-12-01T08:53:32Z
dc.date.available2023-12-01T08:53:32Z
dc.date.issued2018
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/811
dc.description.abstractAutochthonous cherry genotypes in the Republic of Serbia can potentially provide a rich and useful genetic variability, especially for ripening time, fruit quality and resistance. The Fruit Research Institute, Čačak has a long tradition in collecting new sweet and sour cherry genotypes, as well as in evaluation and utilization of autochthonous material with good agronomic properties. This study was carried out to determine the main biological properties of six sweet cherry (Prunus avium L.) genotypes (‘GT‒1’, ‘GT‒2’, ‘GT‒3’, ‘GT‒4’, ‘GT‒5’, ‘GT‒6’), and eight sour cherry (Prunus cerasus L.) genotypes (‘GV‒1’, ‘GV‒2’, ‘GV‒3’, ‘GV‒6’, ‘GV‒7’, ‘GV‒10’, ‘GV‒12’, ‘GV‒13’). Over two years (2016‒2017), the following properties of in situ cherry genotypes in West Serbia region were investigated: ripening time, pomological properties (morphometric and chemical), and field resistance to causal agents of cherry diseases – cherry leaf spot (Blumeriella jaapii (Rehm.) v. Arx.), brown rot (Monilinia spp.) and cherry fruit fly (Rhagoletis cerasi L.). The research was conducted in accordance with Cherry Descriptor (IBPGR), and using standard morphometric and chemical methodologies. The ripening time of the genotypes was in a wide range, i.e. from May 15th to June 20th for sweet cherry, and from May 25th to June 16th for sour cherry. The highest average fruit weight among investigated sweet and sour cherry genotypes was in ‘GT‒5’ (10.81 g) and ‘GV‒13’ (8.72 g), respectively. The best fruit quality, measured by the fruit chemical composition, was observed in ‘GT‒5’ and ‘GV‒10’ (soluble solids content were 14.8% and 14.9%, respectively). In terms of field resistance, ‘GT‒2’, ‘GV‒6’ and ‘GV‒10’ showed the best performance. To avoid the loss of this material, it is necessary to collect and characterize these genotypes to allow their conservation in germplasm collections and to provide preconditions for a successful cherry breeding work.sr
dc.language.isoensr
dc.publisherLeuven : International Society for Horticultural Sciencesr
dc.publisherPlovdiv : Fruit Growing Institute – Plovdivsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31064/RS//sr
dc.rightsopenAccesssr
dc.sourceProgramme and Abstracts : III International Symposium on Horticultural Crop Wild Relatives, 15 - 18 October 2018, Plovdiv, Bulgariasr
dc.subjectP. aviumsr
dc.subjectP. cerasussr
dc.subjectautochthonous genotypessr
dc.subjectpomological propertiessr
dc.subjectfield resistancesr
dc.titleIn situ characterization of some sweet and sour cherry autochthonous genotypes in West Serbia regionsr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.epage38
dc.citation.spage38
dc.identifier.fulltexthttp://refri.institut-cacak.org/bitstream/id/1962/bitstream_1962.pdf
dc.type.versionpublishedVersionsr


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