Rootstock-induced changes in the dry matter and carbohydrate content of bearing shoots and flower buds of plum cultivar
Само за регистроване кориснике
2012
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The influence of the seedling rootstocks ‘Myrobalan’ and ‘Stanley’ on seasonal variability and the contents of dry
matter (DM), starch (STA), and sugars [reducing (RS), non-reducing (NRS), and total (TS)] in bearing shoots (BS)
and flower buds (FB) of ‘Čačanska lepotica’ and ‘Čačanska najbolja’ plum (Prunus domestica L.) were investigated.
Regarding patterns of seasonal change, the decline in STA contents in BS and FB coincided with an increase in soluble
sugars contents, and probably resulted from the conversion of starch to sugar in response to cooler temperatures.The
more vigourous ‘Myrobalan’ rootstock induced higher STA contents in BS, and NRS contents in FB, whereas the less
vigorous ‘Stanley’ rootstock induced higher sugars contents in BS, and DM and STA contents in FB. In contrast,
‘Čačanska lepotica’ had higher STA contents in FB, and sugars contents in BS, whereas ‘Čačanska najbolja’ had higher
STA contents in BS, and NRS and TS contents in FB.The significant interact...ions observed between some treatments
suggested that DM and carbohydrate contents in BS and FB did not depend on rootstock or cultivar, but on the
combination, and on environmental conditions. Finally, BS had higher STA, NRS and TS contents, whereas FB had
higher DM contents. RS contents were similar in both BS and FB.
Извор:
The Journal of Horticultural Science and Biotechnology, 2012, 87, 4, 347-352Издавач:
- Abingdon : Taylor & Francis Group
URI
https://doi.org/10.1080/14620316.2012.11512875https://refri.institut-cacak.org/handle/123456789/744
Институција/група
Institut za voćarstvoTY - JOUR AU - Milošević, Tomo AU - Milošević, Nebojša PY - 2012 UR - https://doi.org/10.1080/14620316.2012.11512875 UR - https://refri.institut-cacak.org/handle/123456789/744 AB - The influence of the seedling rootstocks ‘Myrobalan’ and ‘Stanley’ on seasonal variability and the contents of dry matter (DM), starch (STA), and sugars [reducing (RS), non-reducing (NRS), and total (TS)] in bearing shoots (BS) and flower buds (FB) of ‘Čačanska lepotica’ and ‘Čačanska najbolja’ plum (Prunus domestica L.) were investigated. Regarding patterns of seasonal change, the decline in STA contents in BS and FB coincided with an increase in soluble sugars contents, and probably resulted from the conversion of starch to sugar in response to cooler temperatures.The more vigourous ‘Myrobalan’ rootstock induced higher STA contents in BS, and NRS contents in FB, whereas the less vigorous ‘Stanley’ rootstock induced higher sugars contents in BS, and DM and STA contents in FB. In contrast, ‘Čačanska lepotica’ had higher STA contents in FB, and sugars contents in BS, whereas ‘Čačanska najbolja’ had higher STA contents in BS, and NRS and TS contents in FB.The significant interactions observed between some treatments suggested that DM and carbohydrate contents in BS and FB did not depend on rootstock or cultivar, but on the combination, and on environmental conditions. Finally, BS had higher STA, NRS and TS contents, whereas FB had higher DM contents. RS contents were similar in both BS and FB. PB - Abingdon : Taylor & Francis Group T2 - The Journal of Horticultural Science and Biotechnology T1 - Rootstock-induced changes in the dry matter and carbohydrate content of bearing shoots and flower buds of plum cultivar EP - 352 IS - 4 SP - 347 VL - 87 DO - 10.1080/14620316.2012.11512875 ER -
@article{ author = "Milošević, Tomo and Milošević, Nebojša", year = "2012", abstract = "The influence of the seedling rootstocks ‘Myrobalan’ and ‘Stanley’ on seasonal variability and the contents of dry matter (DM), starch (STA), and sugars [reducing (RS), non-reducing (NRS), and total (TS)] in bearing shoots (BS) and flower buds (FB) of ‘Čačanska lepotica’ and ‘Čačanska najbolja’ plum (Prunus domestica L.) were investigated. Regarding patterns of seasonal change, the decline in STA contents in BS and FB coincided with an increase in soluble sugars contents, and probably resulted from the conversion of starch to sugar in response to cooler temperatures.The more vigourous ‘Myrobalan’ rootstock induced higher STA contents in BS, and NRS contents in FB, whereas the less vigorous ‘Stanley’ rootstock induced higher sugars contents in BS, and DM and STA contents in FB. In contrast, ‘Čačanska lepotica’ had higher STA contents in FB, and sugars contents in BS, whereas ‘Čačanska najbolja’ had higher STA contents in BS, and NRS and TS contents in FB.The significant interactions observed between some treatments suggested that DM and carbohydrate contents in BS and FB did not depend on rootstock or cultivar, but on the combination, and on environmental conditions. Finally, BS had higher STA, NRS and TS contents, whereas FB had higher DM contents. RS contents were similar in both BS and FB.", publisher = "Abingdon : Taylor & Francis Group", journal = "The Journal of Horticultural Science and Biotechnology", title = "Rootstock-induced changes in the dry matter and carbohydrate content of bearing shoots and flower buds of plum cultivar", pages = "352-347", number = "4", volume = "87", doi = "10.1080/14620316.2012.11512875" }
Milošević, T.,& Milošević, N.. (2012). Rootstock-induced changes in the dry matter and carbohydrate content of bearing shoots and flower buds of plum cultivar. in The Journal of Horticultural Science and Biotechnology Abingdon : Taylor & Francis Group., 87(4), 347-352. https://doi.org/10.1080/14620316.2012.11512875
Milošević T, Milošević N. Rootstock-induced changes in the dry matter and carbohydrate content of bearing shoots and flower buds of plum cultivar. in The Journal of Horticultural Science and Biotechnology. 2012;87(4):347-352. doi:10.1080/14620316.2012.11512875 .
Milošević, Tomo, Milošević, Nebojša, "Rootstock-induced changes in the dry matter and carbohydrate content of bearing shoots and flower buds of plum cultivar" in The Journal of Horticultural Science and Biotechnology, 87, no. 4 (2012):347-352, https://doi.org/10.1080/14620316.2012.11512875 . .