Tree growth, productivity and fruit properties of early ripening European plum (Prunus domestica L.) cultivars
Аутори
Milošević, Nebojša![](/themes/MirageReFRI/images/orcid.png)
Glišić, Ivana
![](/themes/MirageReFRI/images/orcid.png)
Đorđević, Milena
![](/themes/MirageReFRI/images/orcid.png)
Radičević, Sanja
![](/themes/MirageReFRI/images/orcid.png)
Marić, Slađana
![](/themes/MirageReFRI/images/orcid.png)
Milošević, Tomo
![](/themes/MirageReFRI/images/orcid.png)
Конференцијски прилог (Објављена верзија)
![](/themes/MirageReFRI//images/creativecommons/arr.png)
University of Zagreb Faculty of Agriculture
Метаподаци
Приказ свих података о документуАпстракт
European plum is one of the most important temperate zone fruit species in the northern hemisphere. In the Republic of Serbia (RS), this species is beside apple and raspberry of great importance in terms of production, processing, consumption, export, employment of people and tradition. Therefore, constant improvement of plum production is necessary. The extension of the harvest season and the presence of fresh fruits on the market for a longer period is one of the significant aspects of that improvement. This is achieved by developing new cultivars with an earlier or later ripening time as well as cultivars that have better storage capability. Generally, cultivars with an earlier or later ripening time have a better price on the fresh fruit market. However, these cultivars, particularly of early ripening time have not been present to a significant extent in the orchards in the RS. Bearing this in mind, we investigate tree vigour (TCSA), productivity (yield per tree and yield efficienc...y), and the most important fruit physical (fruit and stone weight, flesh percentage, fruit dimensions, and sphericity) and chemical properties (contents of soluble solids, total and reducing sugars, saccharose and total acids, as well as ripening index and pH value) of three domestic ('Boranka', 'Čačanska Rana' and 'Valerija') and three introduced ('Katinka', 'Tegera' and 'Opal') early ripening cultivars which were harvested from the middle of the first to the end of the second decade of July. Obtained results showed that significant differences were found among cultivars for all examined characteristics. Overall, the assessed early-ripening cultivars could be grown to some extent in commercial orchards in the RS.
Кључне речи:
Plum / early ripening time / vigour / yield / fruit characteristicsИзвор:
The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia, 2023, 54-54Издавач:
- Zagreb : University of Zagreb, Faculty of Agriculture
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200215 (Институт за воћарство, Чачак) (RS-MESTD-inst-2020-200215)
Институција/група
Institut za voćarstvoTY - CONF AU - Milošević, Nebojša AU - Glišić, Ivana AU - Đorđević, Milena AU - Radičević, Sanja AU - Marić, Slađana AU - Milošević, Tomo PY - 2023 UR - https://refri.institut-cacak.org/handle/123456789/741 AB - European plum is one of the most important temperate zone fruit species in the northern hemisphere. In the Republic of Serbia (RS), this species is beside apple and raspberry of great importance in terms of production, processing, consumption, export, employment of people and tradition. Therefore, constant improvement of plum production is necessary. The extension of the harvest season and the presence of fresh fruits on the market for a longer period is one of the significant aspects of that improvement. This is achieved by developing new cultivars with an earlier or later ripening time as well as cultivars that have better storage capability. Generally, cultivars with an earlier or later ripening time have a better price on the fresh fruit market. However, these cultivars, particularly of early ripening time have not been present to a significant extent in the orchards in the RS. Bearing this in mind, we investigate tree vigour (TCSA), productivity (yield per tree and yield efficiency), and the most important fruit physical (fruit and stone weight, flesh percentage, fruit dimensions, and sphericity) and chemical properties (contents of soluble solids, total and reducing sugars, saccharose and total acids, as well as ripening index and pH value) of three domestic ('Boranka', 'Čačanska Rana' and 'Valerija') and three introduced ('Katinka', 'Tegera' and 'Opal') early ripening cultivars which were harvested from the middle of the first to the end of the second decade of July. Obtained results showed that significant differences were found among cultivars for all examined characteristics. Overall, the assessed early-ripening cultivars could be grown to some extent in commercial orchards in the RS. PB - Zagreb : University of Zagreb, Faculty of Agriculture C3 - The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia T1 - Tree growth, productivity and fruit properties of early ripening European plum (Prunus domestica L.) cultivars EP - 54 SP - 54 ER -
@conference{ author = "Milošević, Nebojša and Glišić, Ivana and Đorđević, Milena and Radičević, Sanja and Marić, Slađana and Milošević, Tomo", year = "2023", abstract = "European plum is one of the most important temperate zone fruit species in the northern hemisphere. In the Republic of Serbia (RS), this species is beside apple and raspberry of great importance in terms of production, processing, consumption, export, employment of people and tradition. Therefore, constant improvement of plum production is necessary. The extension of the harvest season and the presence of fresh fruits on the market for a longer period is one of the significant aspects of that improvement. This is achieved by developing new cultivars with an earlier or later ripening time as well as cultivars that have better storage capability. Generally, cultivars with an earlier or later ripening time have a better price on the fresh fruit market. However, these cultivars, particularly of early ripening time have not been present to a significant extent in the orchards in the RS. Bearing this in mind, we investigate tree vigour (TCSA), productivity (yield per tree and yield efficiency), and the most important fruit physical (fruit and stone weight, flesh percentage, fruit dimensions, and sphericity) and chemical properties (contents of soluble solids, total and reducing sugars, saccharose and total acids, as well as ripening index and pH value) of three domestic ('Boranka', 'Čačanska Rana' and 'Valerija') and three introduced ('Katinka', 'Tegera' and 'Opal') early ripening cultivars which were harvested from the middle of the first to the end of the second decade of July. Obtained results showed that significant differences were found among cultivars for all examined characteristics. Overall, the assessed early-ripening cultivars could be grown to some extent in commercial orchards in the RS.", publisher = "Zagreb : University of Zagreb, Faculty of Agriculture", journal = "The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia", title = "Tree growth, productivity and fruit properties of early ripening European plum (Prunus domestica L.) cultivars", pages = "54-54" }
Milošević, N., Glišić, I., Đorđević, M., Radičević, S., Marić, S.,& Milošević, T.. (2023). Tree growth, productivity and fruit properties of early ripening European plum (Prunus domestica L.) cultivars. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia Zagreb : University of Zagreb, Faculty of Agriculture., 54-54.
Milošević N, Glišić I, Đorđević M, Radičević S, Marić S, Milošević T. Tree growth, productivity and fruit properties of early ripening European plum (Prunus domestica L.) cultivars. in The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia. 2023;:54-54..
Milošević, Nebojša, Glišić, Ivana, Đorđević, Milena, Radičević, Sanja, Marić, Slađana, Milošević, Tomo, "Tree growth, productivity and fruit properties of early ripening European plum (Prunus domestica L.) cultivars" in The Book of Abstracts : V Balkan Symposium on Fruit Growing, June 18-21 2023, Zagreb, Croatia (2023):54-54.