ʻDivnaʼ and ʻPetraʼ new late ripening plum cultivars released at Fruit Research Institute, Čačak
Authors
Milošević, Nebojša
Glišić, Ivana

Đorđević, Milena

Marić, Slađana

Radičević, Sanja

Jevremović, Darko

Conference object (Published version)

University of Kragujevac, Faculty of Agronomy in Čačak
Metadata
Show full item recordAbstract
In this study, the most important characteristics of tree vigour and
productivity, as well as pomological traits (fruit morphometric and chemical
characteristics) of new late ripening cultivars ʻDivnaʼ and ʻPetraʼ released at Fruit
Research Institute, Čačak were evaluated and compared to standard cultivar
ʻStanleyʼ. Both new cultivars had slightly larger tree and yield in comparison to
ʻStanleyʼ, but smaller fruit in general. ʻPetraʼ had the best chemical properties of
fruit followed by ʻDivnaʼ. Both new cultivars could be very interesting for
growing in new orchards due to very late ripening time, good fruit quality and
high cropping potential and also could be used in further breeding activities.
Keywords:
plum / new cultivars / ripening time / fruit properties / yieldSource:
Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Serbia, 2023, 133-141Publisher:
- Čačak : University of Kragujevac, Faculty of Agronomy