ʻDivnaʼ and ʻPetraʼ new late ripening plum cultivars released at Fruit Research Institute, Čačak
Аутори
Milošević, Nebojša![](/themes/MirageReFRI/images/orcid.png)
Glišić, Ivana
![](/themes/MirageReFRI/images/orcid.png)
Đorđević, Milena
![](/themes/MirageReFRI/images/orcid.png)
Marić, Slađana
![](/themes/MirageReFRI/images/orcid.png)
Radičević, Sanja
![](/themes/MirageReFRI/images/orcid.png)
Jevremović, Darko
![](/themes/MirageReFRI/images/orcid.png)
Конференцијски прилог (Објављена верзија)
![](/themes/MirageReFRI//images/creativecommons/arr.png)
University of Kragujevac, Faculty of Agronomy in Čačak
Метаподаци
Приказ свих података о документуАпстракт
In this study, the most important characteristics of tree vigour and
productivity, as well as pomological traits (fruit morphometric and chemical
characteristics) of new late ripening cultivars ʻDivnaʼ and ʻPetraʼ released at Fruit
Research Institute, Čačak were evaluated and compared to standard cultivar
ʻStanleyʼ. Both new cultivars had slightly larger tree and yield in comparison to
ʻStanleyʼ, but smaller fruit in general. ʻPetraʼ had the best chemical properties of
fruit followed by ʻDivnaʼ. Both new cultivars could be very interesting for
growing in new orchards due to very late ripening time, good fruit quality and
high cropping potential and also could be used in further breeding activities.
Кључне речи:
plum / new cultivars / ripening time / fruit properties / yieldИзвор:
Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Serbia, 2023, 133-141Издавач:
- Čačak : University of Kragujevac, Faculty of Agronomy
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200215 (Институт за воћарство, Чачак) (RS-MESTD-inst-2020-200215)
Институција/група
Institut za voćarstvoTY - CONF AU - Milošević, Nebojša AU - Glišić, Ivana AU - Đorđević, Milena AU - Marić, Slađana AU - Radičević, Sanja AU - Jevremović, Darko PY - 2023 UR - https://doi.org/10.46793/SBT28.133M UR - https://refri.institut-cacak.org/handle/123456789/739 AB - In this study, the most important characteristics of tree vigour and productivity, as well as pomological traits (fruit morphometric and chemical characteristics) of new late ripening cultivars ʻDivnaʼ and ʻPetraʼ released at Fruit Research Institute, Čačak were evaluated and compared to standard cultivar ʻStanleyʼ. Both new cultivars had slightly larger tree and yield in comparison to ʻStanleyʼ, but smaller fruit in general. ʻPetraʼ had the best chemical properties of fruit followed by ʻDivnaʼ. Both new cultivars could be very interesting for growing in new orchards due to very late ripening time, good fruit quality and high cropping potential and also could be used in further breeding activities. PB - Čačak : University of Kragujevac, Faculty of Agronomy C3 - Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Serbia T1 - ʻDivnaʼ and ʻPetraʼ new late ripening plum cultivars released at Fruit Research Institute, Čačak EP - 141 SP - 133 DO - 10.46793/SBT28.133M ER -
@conference{ author = "Milošević, Nebojša and Glišić, Ivana and Đorđević, Milena and Marić, Slađana and Radičević, Sanja and Jevremović, Darko", year = "2023", abstract = "In this study, the most important characteristics of tree vigour andproductivity, as well as pomological traits (fruit morphometric and chemicalcharacteristics) of new late ripening cultivars ʻDivnaʼ and ʻPetraʼ released at FruitResearch Institute, Čačak were evaluated and compared to standard cultivarʻStanleyʼ. Both new cultivars had slightly larger tree and yield in comparison toʻStanleyʼ, but smaller fruit in general. ʻPetraʼ had the best chemical properties offruit followed by ʻDivnaʼ. Both new cultivars could be very interesting forgrowing in new orchards due to very late ripening time, good fruit quality andhigh cropping potential and also could be used in further breeding activities.", publisher = "Čačak : University of Kragujevac, Faculty of Agronomy", journal = "Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Serbia", title = "ʻDivnaʼ and ʻPetraʼ new late ripening plum cultivars released at Fruit Research Institute, Čačak", pages = "141-133", doi = "10.46793/SBT28.133M" }
Milošević, N., Glišić, I., Đorđević, M., Marić, S., Radičević, S.,& Jevremović, D.. (2023). ʻDivnaʼ and ʻPetraʼ new late ripening plum cultivars released at Fruit Research Institute, Čačak. in Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Serbia Čačak : University of Kragujevac, Faculty of Agronomy., 133-141. https://doi.org/10.46793/SBT28.133M
Milošević N, Glišić I, Đorđević M, Marić S, Radičević S, Jevremović D. ʻDivnaʼ and ʻPetraʼ new late ripening plum cultivars released at Fruit Research Institute, Čačak. in Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Serbia. 2023;:133-141. doi:10.46793/SBT28.133M .
Milošević, Nebojša, Glišić, Ivana, Đorđević, Milena, Marić, Slađana, Radičević, Sanja, Jevremović, Darko, "ʻDivnaʼ and ʻPetraʼ new late ripening plum cultivars released at Fruit Research Institute, Čačak" in Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Serbia (2023):133-141, https://doi.org/10.46793/SBT28.133M . .