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dc.creatorMilošević, Tomo
dc.creatorMilošević, Nebojša
dc.date.accessioned2023-11-01T08:13:08Z
dc.date.available2023-11-01T08:13:08Z
dc.date.issued2023
dc.identifier.isbn9781119803010 (eBook)
dc.identifier.isbn9781119803041 (print)
dc.identifier.urihttp://dx.doi.org/10.1002/9781119803041.ch8
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/730
dc.language.isoensr
dc.publisherHoboken, New Jersey : John Wiley & Sons Ltd.sr
dc.rightsclosedAccesssr
dc.sourcePlant Ionomics: Sensing, Signaling and Regulation, First Editionsr
dc.titleRole of Nutrients in Modifications of Fruit Quality and Antioxidant Activitysr
dc.typebookPartsr
dc.rights.licenseARRsr
dc.rights.holderJohn Wiley & Sons Ltd.sr
dc.citation.epage168
dc.citation.spage148
dc.identifier.doi10.1002/9781119803041.ch8
dc.type.versionpublishedVersionsr


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