TY  - CHAP
AU  - Milošević, Tomo
AU  - Milošević, Nebojša
PY  - 2023
UR  - http://dx.doi.org/10.1002/9781119803041.ch8
UR  - https://refri.institut-cacak.org/handle/123456789/730
PB  - Hoboken, New Jersey : John Wiley & Sons Ltd.
T2  - Plant Ionomics: Sensing, Signaling and Regulation, First Edition
T1  - Role of Nutrients in Modifications of Fruit Quality and Antioxidant Activity
EP  - 168
SP  - 148
DO  - 10.1002/9781119803041.ch8
ER  - 

@inbook{
author = "Milošević, Tomo and Milošević, Nebojša",
year = "2023",
publisher = "Hoboken, New Jersey : John Wiley & Sons Ltd.",
journal = "Plant Ionomics: Sensing, Signaling and Regulation, First Edition",
booktitle = "Role of Nutrients in Modifications of Fruit Quality and Antioxidant Activity",
pages = "168-148",
doi = "10.1002/9781119803041.ch8"
}

Milošević, T.,& Milošević, N.. (2023). Role of Nutrients in Modifications of Fruit Quality and Antioxidant Activity. in Plant Ionomics: Sensing, Signaling and Regulation, First Edition
Hoboken, New Jersey : John Wiley & Sons Ltd.., 148-168.
https://doi.org/10.1002/9781119803041.ch8

Milošević T, Milošević N. Role of Nutrients in Modifications of Fruit Quality and Antioxidant Activity. in Plant Ionomics: Sensing, Signaling and Regulation, First Edition. 2023;:148-168.
doi:10.1002/9781119803041.ch8 .

Milošević, Tomo, Milošević, Nebojša, "Role of Nutrients in Modifications of Fruit Quality and Antioxidant Activity" in Plant Ionomics: Sensing, Signaling and Regulation, First Edition (2023):148-168,
https://doi.org/10.1002/9781119803041.ch8 . .