Biological characteristics of new European plum genotypes developed in Serbia
Аутори
Glišić, Ivana![](/themes/MirageReFRI/images/orcid.png)
Karaklajić-Stajić, Žaklina
![](/themes/MirageReFRI/images/orcid.png)
Ognjanov, Vladislav
Milošević, Nebojša
![](/themes/MirageReFRI/images/orcid.png)
Radičević, Sanja
![](/themes/MirageReFRI/images/orcid.png)
Marić, Slađana
![](/themes/MirageReFRI/images/orcid.png)
Đorđević, Milena
![](/themes/MirageReFRI/images/orcid.png)
Конференцијски прилог (Објављена верзија)
![](/themes/MirageReFRI//images/creativecommons/arr.png)
Метаподаци
Приказ свих података о документуАпстракт
The paper presents results of three-year investigations of the most relevant biological characteristics (flowering and ripening time, morphometric, chemical and organoleptic properties of fruit) and field resistance to causal agents of economically most important viral (plum pox virus) and fungal (red leaf spot, rust and fruit rot) diseases of new plum genotypes ‘Lana’ and ‘G’. ‘Lana’ was bred at Fruit Research Institute, Čačak and released in 2020. Elite genotype ‘G’ was singled out at Faculty of Agriculture in Novi Sad and currently is under recognition. The experiment was conducted at Čačak's agroecological conditions, whilst ‘Čačanska Rana’ and ‘Čačanska Lepotica’ used as standard cultivars for ‘Lana’ and ‘G’, respectively. In comparison with appropriate standard, average flowering onset of ‘Lana’ and ‘G’ was one and two days later. The ripening time of ‘Lana’ was July 20th, nine days later than in ‘Čačanska Rana’, while for ‘G’, it was July 29th, ten days after ‘Čačanska Lepotica’.... Compared to ‘Čačanska Rana’, cultivar ‘Lana’ had significantly higher fruit weight (85.04 g) and dimensions, similar content of soluble solids (14.54%), higher total acids (1.20%) and lower ratio of the soluble solids and total acids (12.55). The fruit weight (41.87 g) and dimensions of genotype ‘G’ were similar to those of ‘Čačanska Lepotica’, but significantly higher soluble solids (17.65%), total sugars (10.23%), sucrose (3.95%) and ratio of the soluble solids and total acids (17.49) were found. The fruit organoleptic properties of new plum genotypes were in line with standards. In addition, both genotypes demonstrated the same level of field resistance to Plum pox virus as standards and better results regarding the field resistance to causal agents of fungal diseases.
Кључне речи:
plum / flowering and ripening time / fruit quality / field resistanceИзвор:
Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina, 2022, 163-163Издавач:
- Banja Luka : University of Banja Luka, Faculty of Agriculture
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200215 (Институт за воћарство, Чачак) (RS-MESTD-inst-2020-200215)
URI
https://agrores.net/wp-content/uploads/2022/05/Book-of-Abstracts-AgroReS-2022-3.pdfhttps://refri.institut-cacak.org/handle/123456789/724
Институција/група
Institut za voćarstvoTY - CONF AU - Glišić, Ivana AU - Karaklajić-Stajić, Žaklina AU - Ognjanov, Vladislav AU - Milošević, Nebojša AU - Radičević, Sanja AU - Marić, Slađana AU - Đorđević, Milena PY - 2022 UR - https://agrores.net/wp-content/uploads/2022/05/Book-of-Abstracts-AgroReS-2022-3.pdf UR - https://refri.institut-cacak.org/handle/123456789/724 AB - The paper presents results of three-year investigations of the most relevant biological characteristics (flowering and ripening time, morphometric, chemical and organoleptic properties of fruit) and field resistance to causal agents of economically most important viral (plum pox virus) and fungal (red leaf spot, rust and fruit rot) diseases of new plum genotypes ‘Lana’ and ‘G’. ‘Lana’ was bred at Fruit Research Institute, Čačak and released in 2020. Elite genotype ‘G’ was singled out at Faculty of Agriculture in Novi Sad and currently is under recognition. The experiment was conducted at Čačak's agroecological conditions, whilst ‘Čačanska Rana’ and ‘Čačanska Lepotica’ used as standard cultivars for ‘Lana’ and ‘G’, respectively. In comparison with appropriate standard, average flowering onset of ‘Lana’ and ‘G’ was one and two days later. The ripening time of ‘Lana’ was July 20th, nine days later than in ‘Čačanska Rana’, while for ‘G’, it was July 29th, ten days after ‘Čačanska Lepotica’. Compared to ‘Čačanska Rana’, cultivar ‘Lana’ had significantly higher fruit weight (85.04 g) and dimensions, similar content of soluble solids (14.54%), higher total acids (1.20%) and lower ratio of the soluble solids and total acids (12.55). The fruit weight (41.87 g) and dimensions of genotype ‘G’ were similar to those of ‘Čačanska Lepotica’, but significantly higher soluble solids (17.65%), total sugars (10.23%), sucrose (3.95%) and ratio of the soluble solids and total acids (17.49) were found. The fruit organoleptic properties of new plum genotypes were in line with standards. In addition, both genotypes demonstrated the same level of field resistance to Plum pox virus as standards and better results regarding the field resistance to causal agents of fungal diseases. PB - Banja Luka : University of Banja Luka, Faculty of Agriculture C3 - Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina T1 - Biological characteristics of new European plum genotypes developed in Serbia EP - 163 SP - 163 ER -
@conference{ author = "Glišić, Ivana and Karaklajić-Stajić, Žaklina and Ognjanov, Vladislav and Milošević, Nebojša and Radičević, Sanja and Marić, Slađana and Đorđević, Milena", year = "2022", abstract = "The paper presents results of three-year investigations of the most relevant biological characteristics (flowering and ripening time, morphometric, chemical and organoleptic properties of fruit) and field resistance to causal agents of economically most important viral (plum pox virus) and fungal (red leaf spot, rust and fruit rot) diseases of new plum genotypes ‘Lana’ and ‘G’. ‘Lana’ was bred at Fruit Research Institute, Čačak and released in 2020. Elite genotype ‘G’ was singled out at Faculty of Agriculture in Novi Sad and currently is under recognition. The experiment was conducted at Čačak's agroecological conditions, whilst ‘Čačanska Rana’ and ‘Čačanska Lepotica’ used as standard cultivars for ‘Lana’ and ‘G’, respectively. In comparison with appropriate standard, average flowering onset of ‘Lana’ and ‘G’ was one and two days later. The ripening time of ‘Lana’ was July 20th, nine days later than in ‘Čačanska Rana’, while for ‘G’, it was July 29th, ten days after ‘Čačanska Lepotica’. Compared to ‘Čačanska Rana’, cultivar ‘Lana’ had significantly higher fruit weight (85.04 g) and dimensions, similar content of soluble solids (14.54%), higher total acids (1.20%) and lower ratio of the soluble solids and total acids (12.55). The fruit weight (41.87 g) and dimensions of genotype ‘G’ were similar to those of ‘Čačanska Lepotica’, but significantly higher soluble solids (17.65%), total sugars (10.23%), sucrose (3.95%) and ratio of the soluble solids and total acids (17.49) were found. The fruit organoleptic properties of new plum genotypes were in line with standards. In addition, both genotypes demonstrated the same level of field resistance to Plum pox virus as standards and better results regarding the field resistance to causal agents of fungal diseases.", publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture", journal = "Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina", title = "Biological characteristics of new European plum genotypes developed in Serbia", pages = "163-163" }
Glišić, I., Karaklajić-Stajić, Ž., Ognjanov, V., Milošević, N., Radičević, S., Marić, S.,& Đorđević, M.. (2022). Biological characteristics of new European plum genotypes developed in Serbia. in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina Banja Luka : University of Banja Luka, Faculty of Agriculture., 163-163.
Glišić I, Karaklajić-Stajić Ž, Ognjanov V, Milošević N, Radičević S, Marić S, Đorđević M. Biological characteristics of new European plum genotypes developed in Serbia. in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina. 2022;:163-163..
Glišić, Ivana, Karaklajić-Stajić, Žaklina, Ognjanov, Vladislav, Milošević, Nebojša, Radičević, Sanja, Marić, Slađana, Đorđević, Milena, "Biological characteristics of new European plum genotypes developed in Serbia" in Book of Abstracts : XI Internatonal Symposium of Agricultural Sciences ‘AgroReS 2022’, 26 - 28 May, Trebinje, Bosnia and Herzegovina (2022):163-163.