ʽLedaʼ a new sour cherry cultivar
Аутори
Čolić, SlavicaBakić, Ivana
Rahović, Dragan
Zec, Gordan
Janković, Zoran
Tabaković, Aleksandar
Glišić, Ivana
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Karaklajić-Stajić, Žaklina
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Конференцијски прилог (Објављена верзија)
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Метаподаци
Приказ свих података о документуАпстракт
Sour cherry is one of the most economically important temperate fruit species worldwide, which is widely used both fresh and processed. Due to the consumer demand for antioxidant-rich products, the development of new tart cherry selections with desirable quality characteristics is critical for the sustainability of cherry producers and processors. ‘Leda’ is a new sour cherry cultivar released from the sour cherry breeding program at the Institute PKB Agroekonomik. It was selected in mixed sour cherry orchard, from spontaneus seedlings population, and was recognized as cultivar in 2018 by the Serbian Ministry of Agriculture, Forestry and Water Management. The evaluation of this cultivar was done in comparison with the control cultivar ‘Oblačinska’ during a two-year period (2015 and 2017). Averagely, it bloomed a day or two after the control cultivar, while the ripening time was a day earlier than ‘Oblačinska’. The productivity is higher than the standard cultivar. The attractive bright ...red coloured fruits are larger (3.8 g), compared to ‘Oblačinska’ (3.3 g), with shorter fruit stalk length (2.9 and 3.4 cm, respectively). It has rich, mild flavour, sweet-acidic and harmonic taste, having slightly higher value of soluble solids/total acidity ratio (10.4) compared to the standard cultivar (9.5). ‘Leda’ is highly resistant to economically important diseases and pests (Monilinia laxa, Monilinia fructigena, Blumeriella jaapii, Wilsonomyces carpophilus and Rhagolethis cerasi). This cultivar could be used both for processing and fresh consumption.
Кључне речи:
Prunus cerasus / new realised cultivar / light red colourИзвор:
The Book of Proceedings : XII International Scientific Agriculture Symposium ‘Agrosym 2021’, 7 – 10 October 2021, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 2021, 279-285Издавач:
- Sarajevo : University of East Sarajevo, Faculty of Agriculture
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200045 (Институт за примену науке у пољопривреди, Београд) (RS-MESTD-inst-2020-200045)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200215 (Институт за воћарство, Чачак) (RS-MESTD-inst-2020-200215)
URI
http://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2021_FINAL.pdfhttps://refri.institut-cacak.org/handle/123456789/723
Институција/група
Institut za voćarstvoTY - CONF AU - Čolić, Slavica AU - Bakić, Ivana AU - Rahović, Dragan AU - Zec, Gordan AU - Janković, Zoran AU - Tabaković, Aleksandar AU - Glišić, Ivana AU - Karaklajić-Stajić, Žaklina PY - 2021 UR - http://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2021_FINAL.pdf UR - https://refri.institut-cacak.org/handle/123456789/723 AB - Sour cherry is one of the most economically important temperate fruit species worldwide, which is widely used both fresh and processed. Due to the consumer demand for antioxidant-rich products, the development of new tart cherry selections with desirable quality characteristics is critical for the sustainability of cherry producers and processors. ‘Leda’ is a new sour cherry cultivar released from the sour cherry breeding program at the Institute PKB Agroekonomik. It was selected in mixed sour cherry orchard, from spontaneus seedlings population, and was recognized as cultivar in 2018 by the Serbian Ministry of Agriculture, Forestry and Water Management. The evaluation of this cultivar was done in comparison with the control cultivar ‘Oblačinska’ during a two-year period (2015 and 2017). Averagely, it bloomed a day or two after the control cultivar, while the ripening time was a day earlier than ‘Oblačinska’. The productivity is higher than the standard cultivar. The attractive bright red coloured fruits are larger (3.8 g), compared to ‘Oblačinska’ (3.3 g), with shorter fruit stalk length (2.9 and 3.4 cm, respectively). It has rich, mild flavour, sweet-acidic and harmonic taste, having slightly higher value of soluble solids/total acidity ratio (10.4) compared to the standard cultivar (9.5). ‘Leda’ is highly resistant to economically important diseases and pests (Monilinia laxa, Monilinia fructigena, Blumeriella jaapii, Wilsonomyces carpophilus and Rhagolethis cerasi). This cultivar could be used both for processing and fresh consumption. PB - Sarajevo : University of East Sarajevo, Faculty of Agriculture C3 - The Book of Proceedings : XII International Scientific Agriculture Symposium ‘Agrosym 2021’, 7 – 10 October 2021, Jahorina, Republic of Srpska, Bosnia and Herzegovina T1 - ʽLedaʼ a new sour cherry cultivar EP - 285 SP - 279 ER -
@conference{ author = "Čolić, Slavica and Bakić, Ivana and Rahović, Dragan and Zec, Gordan and Janković, Zoran and Tabaković, Aleksandar and Glišić, Ivana and Karaklajić-Stajić, Žaklina", year = "2021", abstract = "Sour cherry is one of the most economically important temperate fruit species worldwide, which is widely used both fresh and processed. Due to the consumer demand for antioxidant-rich products, the development of new tart cherry selections with desirable quality characteristics is critical for the sustainability of cherry producers and processors. ‘Leda’ is a new sour cherry cultivar released from the sour cherry breeding program at the Institute PKB Agroekonomik. It was selected in mixed sour cherry orchard, from spontaneus seedlings population, and was recognized as cultivar in 2018 by the Serbian Ministry of Agriculture, Forestry and Water Management. The evaluation of this cultivar was done in comparison with the control cultivar ‘Oblačinska’ during a two-year period (2015 and 2017). Averagely, it bloomed a day or two after the control cultivar, while the ripening time was a day earlier than ‘Oblačinska’. The productivity is higher than the standard cultivar. The attractive bright red coloured fruits are larger (3.8 g), compared to ‘Oblačinska’ (3.3 g), with shorter fruit stalk length (2.9 and 3.4 cm, respectively). It has rich, mild flavour, sweet-acidic and harmonic taste, having slightly higher value of soluble solids/total acidity ratio (10.4) compared to the standard cultivar (9.5). ‘Leda’ is highly resistant to economically important diseases and pests (Monilinia laxa, Monilinia fructigena, Blumeriella jaapii, Wilsonomyces carpophilus and Rhagolethis cerasi). This cultivar could be used both for processing and fresh consumption.", publisher = "Sarajevo : University of East Sarajevo, Faculty of Agriculture", journal = "The Book of Proceedings : XII International Scientific Agriculture Symposium ‘Agrosym 2021’, 7 – 10 October 2021, Jahorina, Republic of Srpska, Bosnia and Herzegovina", title = "ʽLedaʼ a new sour cherry cultivar", pages = "285-279" }
Čolić, S., Bakić, I., Rahović, D., Zec, G., Janković, Z., Tabaković, A., Glišić, I.,& Karaklajić-Stajić, Ž.. (2021). ʽLedaʼ a new sour cherry cultivar. in The Book of Proceedings : XII International Scientific Agriculture Symposium ‘Agrosym 2021’, 7 – 10 October 2021, Jahorina, Republic of Srpska, Bosnia and Herzegovina Sarajevo : University of East Sarajevo, Faculty of Agriculture., 279-285.
Čolić S, Bakić I, Rahović D, Zec G, Janković Z, Tabaković A, Glišić I, Karaklajić-Stajić Ž. ʽLedaʼ a new sour cherry cultivar. in The Book of Proceedings : XII International Scientific Agriculture Symposium ‘Agrosym 2021’, 7 – 10 October 2021, Jahorina, Republic of Srpska, Bosnia and Herzegovina. 2021;:279-285..
Čolić, Slavica, Bakić, Ivana, Rahović, Dragan, Zec, Gordan, Janković, Zoran, Tabaković, Aleksandar, Glišić, Ivana, Karaklajić-Stajić, Žaklina, "ʽLedaʼ a new sour cherry cultivar" in The Book of Proceedings : XII International Scientific Agriculture Symposium ‘Agrosym 2021’, 7 – 10 October 2021, Jahorina, Republic of Srpska, Bosnia and Herzegovina (2021):279-285.