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Celery (Apium graveolens L.) as a source of phytochemicals with antioxidant and antibacterial effects

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2023
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Authors
Đurović, Vesna
Mandić, Leka
Igrošanac, Marija
Radovanović, Mirjana
Pešaković, Marijana
Mladenović, Jelena
Đukić, Dragutin
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Abstract
The aim of this work was to investigate the content of phytochemicals in celery root and its antioxidant and antibacterial potential. The content of total phenols in celery root was 2.99 mg GAE g-1, total flavonoids 1.38 mg RE g-1, total tannins 1.87 mg GAE g-1 and vitamin C 12.7 mg 100 g-1. Antioxidant activity measured by the DPPH method and expressed in % inhibition were 42.26 % or 2.38 μmol TE g-1. Antibacterial activity was tested on pure cultures of Enterococcus faecium, Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis, E. Coli and Serratia marcescens. Listeria monocytogenes showed the highest sensitivity while the Salmonella enteritidis and E. coli were the most resistant.
Keywords:
celery / antioxidant / antibacterial activity
Source:
Proceedings : 1st International Symposium on Biotechnology, 17–18 March 2023, Čačak, Republic of Serbia, 2023, 315-322
Publisher:
  • Kragujevac : University, Faculty of Agronomy in Čačak
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200088 (University of Kragujevac, Faculty of Agronomy, Čačak) (RS-200088)
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200215 (Fruit Research Institute, Čačak) (RS-200215)

DOI: 10.46793/SBT28.315DJ

ISBN: 978-86-87611-88-7

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URI
https://refri.institut-cacak.org/handle/123456789/721
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Institut za voćarstvo

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