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dc.creatorGlišić, Ivana
dc.creatorMilošević, Nebojša
dc.creatorTomić, Jelena
dc.creatorMilinković, Mira
dc.creatorĐorđević, Milena
dc.creatorMarić, Slađana
dc.creatorRadičević, Sanja
dc.creatorPopović, Branko
dc.date.accessioned2023-10-16T09:07:09Z
dc.date.available2023-10-16T09:07:09Z
dc.date.issued2023
dc.identifier.isbn978-953-8276-52-1
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/684
dc.description.abstractEleven plum landraces (‘G-1’ to ‘G-11’) of unknown origin were sampled and analyzed as single trees on their own roots in orchards of the western Serbia region during 2020/21. The investigation included the most important agronomic traits such as harvest date, fruit and stone weight, fruit dimensions, surface area, soluble solids, and total acids as well as the ratio between them, total phenols and total anthocyanins, antioxidant activity, and field resistance to ‘Sharka’ disease (Plum pox virus). The collected material showed a wide range of variability in the studied properties. The investigated plum genotypes ripened between the 30th of July (‘G-1’) and the 15th of September (‘G-11’). The ‘G-3’ was characterized by the largest fruit (37.12 g), while the smallest fruit was found in ‘G-4’ and ‘G-5’ (11.76 g; 13.39 g). In terms of the fruit's chemical composition, the best results were obtained in ‘G-5’ and ‘G-11’ characterized by the highest content of soluble solids (20.45%; 21.10%) and the ratio between soluble solids and total acids (21.73; 30.14). The smallest content of soluble solids (14.25%) was found in ‘G-9’, while ‘G-3’ and ‘G-4’ had the smallest ratio between soluble solids and total acids (8.53; 9.59) due to the high value of total acids content (1.94%; 2.09%). The genotype ‘G-2’ was characterized by the highest content of total phenols (197.50 mg GAE 100 g-1 FW) and antioxidant activity (63.26%), while the value for total anthocyanins was highest in ‘G-5’ and ‘G-8’ (17.32 and 18.93 mg C3G 100 g-1 FW, respectively). The lowest level of bioactive compounds was found in ‘G-3’. Regarding the field resistance to ‘Sharka’ disease, the assessed genotypes can be divided into three groups, without symptoms (‘G-2’ to ‘G-4’, ‘G-6’ and ‘G-7’), with minor symptoms (‘G-1’, ‘G-8’ and ‘G-9’) and with moderate symptoms (‘G-5’, ‘G-10’ and ‘G-11’).sr
dc.language.isoensr
dc.publisherZagreb : University of Zagreb, Faculty of Agriculturesr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200215/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200011/RS//sr
dc.rightsopenAccesssr
dc.sourceThe Book of Abstracts : V Balkan Symposium on Fruit Growing, 18 - 21 June 2023, Zagreb, Republic of Croatiasr
dc.subjectPrunus domestica L.sr
dc.subjectripening timesr
dc.subjectfruit propertiessr
dc.subjectsharka resistancesr
dc.titleIn situ characterization of plum landraces originated from the region of western Serbiasr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.epage15
dc.citation.spage15
dc.description.otherSanja Radičević, Nebojša Milošević i Milena Đorđević su bili članovi Scientific Committee simpozijuma.sr
dc.identifier.fulltexthttp://refri.institut-cacak.org/bitstream/id/1378/bitstream_1378.pdf
dc.identifier.fulltexthttp://refri.institut-cacak.org/bitstream/id/1377/bitstream_1377.pdf
dc.type.versionpublishedVersionsr


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