Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production
Аутори
Korićanac, AleksandraLukić, Milan
Rilak, Boris
Popović, Branko
Mitrović, Olga
Marić, Slađana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Autochthonous apple cultivars are mainly grown in extensive orchards. Due to their resistance to pathogens, frost and summer droughts, they should be considered for more intensive organic and integrated production. Since autochthonous cultivars represent valuable source of genetic variability, they contribute to biodiversity and stability of ecosystems. Nevertheless, fruit of autochthonous cultivars is abundant in health protecting compounds. Thus, the objective of this study was to analyze the fruit quality of two autochthonous apple cultivars, ʻBobovec’ and ʻKolačara’, in comparison to ʻMorrens Jonagored’, one of the most commercially important cultivar. The obtained results indicate that examined autochthonous cultivars contained higher amount of soluble solids, total acids and total phenolics. Although ’Bobovec’ had the smallest fruit, it exhibited the highest antioxidant capacity and contained the highest concentration of health‐beneficial phenolic compounds.
Кључне речи:
ʻBobovecʼ / ʻKolačaraʼ / pomological characteristics / chemical properties / bioactive compoundsИзвор:
The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia, 2020, 26-26Издавач:
- Beograd : Institut za istraživanja i projektovanja u privredi
Институција/група
Institut za voćarstvoTY - CONF AU - Korićanac, Aleksandra AU - Lukić, Milan AU - Rilak, Boris AU - Popović, Branko AU - Mitrović, Olga AU - Marić, Slađana PY - 2020 UR - https://refri.institut-cacak.org/handle/123456789/659 AB - Autochthonous apple cultivars are mainly grown in extensive orchards. Due to their resistance to pathogens, frost and summer droughts, they should be considered for more intensive organic and integrated production. Since autochthonous cultivars represent valuable source of genetic variability, they contribute to biodiversity and stability of ecosystems. Nevertheless, fruit of autochthonous cultivars is abundant in health protecting compounds. Thus, the objective of this study was to analyze the fruit quality of two autochthonous apple cultivars, ʻBobovec’ and ʻKolačara’, in comparison to ʻMorrens Jonagored’, one of the most commercially important cultivar. The obtained results indicate that examined autochthonous cultivars contained higher amount of soluble solids, total acids and total phenolics. Although ’Bobovec’ had the smallest fruit, it exhibited the highest antioxidant capacity and contained the highest concentration of health‐beneficial phenolic compounds. PB - Beograd : Institut za istraživanja i projektovanja u privredi C3 - The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia T1 - Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production EP - 26 SP - 26 ER -
@conference{ author = "Korićanac, Aleksandra and Lukić, Milan and Rilak, Boris and Popović, Branko and Mitrović, Olga and Marić, Slađana", year = "2020", abstract = "Autochthonous apple cultivars are mainly grown in extensive orchards. Due to their resistance to pathogens, frost and summer droughts, they should be considered for more intensive organic and integrated production. Since autochthonous cultivars represent valuable source of genetic variability, they contribute to biodiversity and stability of ecosystems. Nevertheless, fruit of autochthonous cultivars is abundant in health protecting compounds. Thus, the objective of this study was to analyze the fruit quality of two autochthonous apple cultivars, ʻBobovec’ and ʻKolačara’, in comparison to ʻMorrens Jonagored’, one of the most commercially important cultivar. The obtained results indicate that examined autochthonous cultivars contained higher amount of soluble solids, total acids and total phenolics. Although ’Bobovec’ had the smallest fruit, it exhibited the highest antioxidant capacity and contained the highest concentration of health‐beneficial phenolic compounds.", publisher = "Beograd : Institut za istraživanja i projektovanja u privredi", journal = "The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia", title = "Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production", pages = "26-26" }
Korićanac, A., Lukić, M., Rilak, B., Popović, B., Mitrović, O.,& Marić, S.. (2020). Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production. in The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia Beograd : Institut za istraživanja i projektovanja u privredi., 26-26.
Korićanac A, Lukić M, Rilak B, Popović B, Mitrović O, Marić S. Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production. in The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia. 2020;:26-26..
Korićanac, Aleksandra, Lukić, Milan, Rilak, Boris, Popović, Branko, Mitrović, Olga, Marić, Slađana, "Evaluation of fruit quality of two autochthonous apple cultivars suitable for widespread production" in The Abstract Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbia (2020):26-26.