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dc.creatorKorićanac, Aleksandra
dc.creatorLukić, Milan
dc.creatorRilak, Boris
dc.creatorPopović, Branko
dc.creatorMitrović, Olga
dc.creatorMarić, Slađana
dc.date.accessioned2023-10-13T06:06:15Z
dc.date.available2023-10-13T06:06:15Z
dc.date.issued2020
dc.identifier.isbn978‐86‐84231‐51‐4
dc.identifier.urihttp://www.jaes-series.com/Uputstvo/yours_2020_abstract_proceedings.pdf
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/658
dc.description.abstractAutochthonous apple cultivars are mainly grown in extensive orchards. Due to their resistance to pathogens, frost and summer droughts, they should be considered for more intensive organic and integrated production. Since autochthonous cultivars represent valuable source of genetic variability, they contribute to biodiversity and stability of ecosystems. Nevertheless, fruit of autochthonous cultivars is abundant in health protecting compounds. Thus, the objective of this study was to analyze the fruit quality of two autochthonous apple cultivars, ʻBobovec’ and ʻKolačara’, in comparison to ʻMorrens Jonagored’, one of the most commercially important cultivar. The obtained results indicate that examined autochthonous cultivars contained higher amount of soluble solids, total acids and total phenolics. Although ’Bobovec’ had the smallest fruit, it exhibited the highest antioxidant capacity and contained the highest concentration of health‐beneficial phenolic compounds.sr
dc.language.isoensr
dc.publisherBeograd : Institut za istraživanja i projektovanja u privredisr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200215/RS//sr
dc.rightsopenAccesssr
dc.sourceThe Proceedings : Young Researches Conference ‘YOURS 2020’, 28 September 2020, Belgrade, Republic of Serbiasr
dc.subjectʻBobovecʼsr
dc.subjectʻKolačaraʼsr
dc.subjectpomological characteristicssr
dc.subjectchemical propertiessr
dc.subjectbioactive compoundssr
dc.titleEvaluation of fruit quality of two autochthonous apple cultivars suitable for widespread productionsr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.epage86
dc.citation.spage81
dc.identifier.fulltexthttp://refri.institut-cacak.org/bitstream/id/1299/bitstream_1299.pdf
dc.type.versionpublishedVersionsr


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