Promene kvaliteta plodova jabuke (Malus domestica Borkh.) tokom čuvanja u uslovima normalne atmosfere

Abstract

U radu su prikazani rezultati senzorne ocene kvaliteta plodova jabuke, kao i hemijske analize koja je obuhvatila određivanje sadržaja rastvorljive suve materije, organskih kiselina, celuloze i vitamina C. Ispitivanja su vršena u dva termina, u decembru 2017. i februaru 2018. godine, a analizirane su sorte Džonagold, Zlatni Delišes, Ajdared i Greni Smit. Cilj istraživanja je bio utvrđivanje kvalitativnih promena plodova jabuke (Malus domestica Borkh.) tokom čuvanja u uslovima hladnjače sa normalnom atmosferom. Dobijeni rezultati pokazuju da se kvalitet plodova ispitivanih sorti značajno ne menja, izuzev sorte Zlatni Delišes čije se senzorne osobine pogoršavaju tokom skladištenja.

During the research, sensory evaluation of fruit quality was carried out and some selected chemical characteristics were investigated. All analyses were performed in two terms, in December 2017 and February 2018; four apple cultivars (Jonagold, Golden Delicious, Idared, Granny Smith) were examined. The aim of the work was to compare the changes in the qualitative characteristics of apple (Malus domestica Borkh.) during storage in a cold room with a normal atmosphere. The obtained results give the possibility to conclude that apple storage in a cold room with a normal atmosphere did not affect significantly qualitative characteristics of examined cultivars.