Show simple item record

dc.creatorPaunović, Svetlana M.
dc.creatorMilinković, Mira
dc.creatorKaraklajić-Stajić, Žaklina
dc.creatorTomić, Jelena
dc.creatorLukić, Milan
dc.creatorRilak, Boris
dc.date.accessioned2023-10-06T08:08:49Z
dc.date.available2023-10-06T08:08:49Z
dc.date.issued2020
dc.identifier.isbn978-99976-787-4-4
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/599
dc.description.abstractThe experiment evaluated the fruit characteristics (fruit weight, length, width and thickness, and stone weight) and contents of primary metabolites (soluble solids, total sugars, invert sugars, protein, titratable acidity and pH) in the fruit of plum cultivars. Research included fruits of thirteen plum cultivars developed at the Fruit Research Institute in Čačak (Serbia). During the experimental period (2016-2018), significant differences in the parameters tested were observed among the cultivars. The fruit weight ranged from 26.9 g to 67.4 g, and stone weight from 0.89 g to 2.27 g. The fruit and stone weight were the greatest in cultivar ‘Timočanka’, and the lowest in cultivar ‘Zlatka’. The highest value for average fruit length was obtained in ‘Timočanka’ (52.4 mm) and ‘Čačanska Rana’ (51.7 mm), fruit width in ‘Timočanka’(45.1 mm) and ‘Valerija’ (46.2 mm), while fruit thickness was the highest in ‘Valerija’ (44.6 mm). In terms of primary metabolites, cultivars ‘Krina’ (21.8%), ‘Mildora’ (21.9%), ‘Pozna Plava’ (21.2%) and ‘Valjevka’ (20.9%) had the highest content of soluble solids. The highest total and invert sugar contents were determined in ‘Mildora’, while ‘Mildora’, ‘Zlatka’ and ‘Valerija’ were found to have highest content of protein. In contrast, the highest values for titratable acidity and pH value were obtained in ‘Čačanska Lepotica’, and the lowest in ‘Mildora’ and ‘Nada’.sr
dc.language.isoensr
dc.publisherEast Sarajevo : Faculty of Agriculturesr
dc.rightsopenAccesssr
dc.sourceBook of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina)sr
dc.subjectPrunus domestica L.sr
dc.subjectfruit dimensionssr
dc.subjectprimary metabolitessr
dc.titleFruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbiasr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.epage161
dc.citation.spage161
dc.identifier.fulltexthttp://refri.institut-cacak.org/bitstream/id/1068/bitstream_1068.pdf
dc.type.versionpublishedVersionsr


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record