Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia
Аутори
Paunović, Svetlana M.![](/themes/MirageReFRI/images/orcid.png)
Milinković, Mira
![](/themes/MirageReFRI/images/orcid.png)
Karaklajić-Stajić, Žaklina
![](/themes/MirageReFRI/images/orcid.png)
Tomić, Jelena
![](/themes/MirageReFRI/images/orcid.png)
Lukić, Milan
![](/themes/MirageReFRI/images/orcid.png)
Rilak, Boris
![](/themes/MirageReFRI/images/orcid.png)
Конференцијски прилог (Објављена верзија)
![](/themes/MirageReFRI//images/creativecommons/arr.png)
Метаподаци
Приказ свих података о документуАпстракт
The experiment evaluated the fruit characteristics (fruit weight, length, width and thickness, and stone weight) and contents of primary metabolites (soluble solids, total sugars, invert sugars, protein, titratable acidity and pH) in the fruit of plum cultivars. Research included fruits of thirteen plum cultivars developed at the Fruit Research Institute in Čačak (Serbia). During the experimental period (2016-2018), significant differences in the parameters tested were observed among the cultivars. The fruit weight ranged from 26.9 g to 67.4 g, and stone weight from 0.89 g to 2.27 g. The fruit and stone weight were the greatest in cultivar ‘Timočanka’, and the lowest in cultivar ‘Zlatka’. The highest value for average fruit length was obtained in ‘Timočanka’ (52.4 mm) and ‘Čačanska Rana’ (51.7 mm), fruit width in ‘Timočanka’(45.1 mm) and ‘Valerija’ (46.2 mm), while fruit thickness was the highest in ‘Valerija’ (44.6 mm). In terms of primary metabolites, cultivars ‘Krina’ (21.8%), ‘Mild...ora’ (21.9%), ‘Pozna Plava’ (21.2%) and ‘Valjevka’ (20.9%) had the highest content of soluble solids. The highest total and invert sugar contents were determined in ‘Mildora’, while ‘Mildora’, ‘Zlatka’ and ‘Valerija’ were found to have highest content of protein. In contrast, the highest values for titratable acidity and pH value were obtained in ‘Čačanska Lepotica’, and the lowest in ‘Mildora’ and ‘Nada’.
Кључне речи:
Prunus domestica L. / fruit dimensions / primary metabolitesИзвор:
Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2020, 161-161Издавач:
- East Sarajevo : Faculty of Agriculture
Институција/група
Institut za voćarstvoTY - CONF AU - Paunović, Svetlana M. AU - Milinković, Mira AU - Karaklajić-Stajić, Žaklina AU - Tomić, Jelena AU - Lukić, Milan AU - Rilak, Boris PY - 2020 UR - https://refri.institut-cacak.org/handle/123456789/599 AB - The experiment evaluated the fruit characteristics (fruit weight, length, width and thickness, and stone weight) and contents of primary metabolites (soluble solids, total sugars, invert sugars, protein, titratable acidity and pH) in the fruit of plum cultivars. Research included fruits of thirteen plum cultivars developed at the Fruit Research Institute in Čačak (Serbia). During the experimental period (2016-2018), significant differences in the parameters tested were observed among the cultivars. The fruit weight ranged from 26.9 g to 67.4 g, and stone weight from 0.89 g to 2.27 g. The fruit and stone weight were the greatest in cultivar ‘Timočanka’, and the lowest in cultivar ‘Zlatka’. The highest value for average fruit length was obtained in ‘Timočanka’ (52.4 mm) and ‘Čačanska Rana’ (51.7 mm), fruit width in ‘Timočanka’(45.1 mm) and ‘Valerija’ (46.2 mm), while fruit thickness was the highest in ‘Valerija’ (44.6 mm). In terms of primary metabolites, cultivars ‘Krina’ (21.8%), ‘Mildora’ (21.9%), ‘Pozna Plava’ (21.2%) and ‘Valjevka’ (20.9%) had the highest content of soluble solids. The highest total and invert sugar contents were determined in ‘Mildora’, while ‘Mildora’, ‘Zlatka’ and ‘Valerija’ were found to have highest content of protein. In contrast, the highest values for titratable acidity and pH value were obtained in ‘Čačanska Lepotica’, and the lowest in ‘Mildora’ and ‘Nada’. PB - East Sarajevo : Faculty of Agriculture C3 - Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina) T1 - Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia EP - 161 SP - 161 ER -
@conference{ author = "Paunović, Svetlana M. and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Lukić, Milan and Rilak, Boris", year = "2020", abstract = "The experiment evaluated the fruit characteristics (fruit weight, length, width and thickness, and stone weight) and contents of primary metabolites (soluble solids, total sugars, invert sugars, protein, titratable acidity and pH) in the fruit of plum cultivars. Research included fruits of thirteen plum cultivars developed at the Fruit Research Institute in Čačak (Serbia). During the experimental period (2016-2018), significant differences in the parameters tested were observed among the cultivars. The fruit weight ranged from 26.9 g to 67.4 g, and stone weight from 0.89 g to 2.27 g. The fruit and stone weight were the greatest in cultivar ‘Timočanka’, and the lowest in cultivar ‘Zlatka’. The highest value for average fruit length was obtained in ‘Timočanka’ (52.4 mm) and ‘Čačanska Rana’ (51.7 mm), fruit width in ‘Timočanka’(45.1 mm) and ‘Valerija’ (46.2 mm), while fruit thickness was the highest in ‘Valerija’ (44.6 mm). In terms of primary metabolites, cultivars ‘Krina’ (21.8%), ‘Mildora’ (21.9%), ‘Pozna Plava’ (21.2%) and ‘Valjevka’ (20.9%) had the highest content of soluble solids. The highest total and invert sugar contents were determined in ‘Mildora’, while ‘Mildora’, ‘Zlatka’ and ‘Valerija’ were found to have highest content of protein. In contrast, the highest values for titratable acidity and pH value were obtained in ‘Čačanska Lepotica’, and the lowest in ‘Mildora’ and ‘Nada’.", publisher = "East Sarajevo : Faculty of Agriculture", journal = "Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina)", title = "Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia", pages = "161-161" }
Paunović, S. M., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J., Lukić, M.,& Rilak, B.. (2020). Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia. in Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina) East Sarajevo : Faculty of Agriculture., 161-161.
Paunović SM, Milinković M, Karaklajić-Stajić Ž, Tomić J, Lukić M, Rilak B. Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia. in Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina). 2020;:161-161..
Paunović, Svetlana M., Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Lukić, Milan, Rilak, Boris, "Fruit quality of plum cultivars developed at the Fruit Research Institute in Čačak, Serbia" in Book of Abstracts : XI Scientific Agriculture Symposium “Agrosym 2020”, October 8-9, Jahorina (Republic of Srpska, Bosnia and Herzegovina) (2020):161-161.