Primary metabolites in fruit of currants from Western Serbia
Аутори
Tomić, Jelena![](/themes/MirageReFRI/images/orcid.png)
Marjanović, Tatjana
![](/themes/MirageReFRI/images/orcid.png)
Paunović, Svetlana M.
![](/themes/MirageReFRI/images/orcid.png)
Karaklajić Stajić, Žaklina
![](/themes/MirageReFRI/images/orcid.png)
Pešaković, Marijana
![](/themes/MirageReFRI/images/orcid.png)
Štampar, Franc
Jakopič, Jerneja
Конференцијски прилог (Објављена верзија)
![](/themes/MirageReFRI//images/creativecommons/arr.png)
Метаподаци
Приказ свих података о документуАпстракт
The objective of this study was to identify and quantify primary metabolites
in berries of six black (‘Ben Lomond’, ‘Ben Sarek’, ‘Titania’, ‘Čačanska
Crna’, ‘Tisel’, and ‘Tiben’), one red (‘Jonkheer van Tets’) and two white
currant cultivars (‘Weisse аus Juteborg’ and ‘Primus’). High-performance
liquid chromatography (HPLC) was used for the identification of sugars
(glucose, fructose, sucrose) and organic acids (citric, malic, quinic, shikimic
and fumaric acid). Significant differences in the tested parameters were
detected among the cultivars. Fructose was the dominant sugar, followed by
glucose and sucrose in all tested cultivars. ‘Titania’ was the cultivar with the
highest content of all individual and total sugars, while the cultivars ‘Ben
Sarek’, ‘Tisel’, and ‘Tiben’ had a low content of sugars.‘Ben Lomond’ was
the cultivar with the highest content of all examined acids and total acids,
except shikimic. The best sugar and acid ratio was recorded in the berries of
ʽTit...aniaʼ and ʽČačanska Crnaʼ. Wide variations in major taste compounds of
the target analytes examined were observed, and thus, it is clear that the
differences in currant cultivars play an important role in determining fruit
composition. The most suitable currant cultivars for grown in Western
Serbia proved to be ‘Titaniaʼ and ʽČačanska Crnaʼ.
Кључне речи:
Black currant / red currant / white currant / sugars / organic acidsИзвор:
Proceeding : 1st International Symposium „Modern Trends in Agricultural Production and Environmental Protection”, 02-05 July 2019, Tivat, Montenegro, 2019, 299-307Издавач:
- Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
Финансирање / пројекти:
- Утицај сорте и услова гајења на садржај биоактивних компоненти јагодастог и коштичавог воћа и добијање биолошки вредних производа побољшаним и новим технологијама (RS-MESTD-Technological Development (TD or TR)-31093)
Институција/група
Institut za voćarstvoTY - CONF AU - Tomić, Jelena AU - Marjanović, Tatjana AU - Paunović, Svetlana M. AU - Karaklajić Stajić, Žaklina AU - Pešaković, Marijana AU - Štampar, Franc AU - Jakopič, Jerneja PY - 2019 UR - https://refri.institut-cacak.org/handle/123456789/591 AB - The objective of this study was to identify and quantify primary metabolites in berries of six black (‘Ben Lomond’, ‘Ben Sarek’, ‘Titania’, ‘Čačanska Crna’, ‘Tisel’, and ‘Tiben’), one red (‘Jonkheer van Tets’) and two white currant cultivars (‘Weisse аus Juteborg’ and ‘Primus’). High-performance liquid chromatography (HPLC) was used for the identification of sugars (glucose, fructose, sucrose) and organic acids (citric, malic, quinic, shikimic and fumaric acid). Significant differences in the tested parameters were detected among the cultivars. Fructose was the dominant sugar, followed by glucose and sucrose in all tested cultivars. ‘Titania’ was the cultivar with the highest content of all individual and total sugars, while the cultivars ‘Ben Sarek’, ‘Tisel’, and ‘Tiben’ had a low content of sugars.‘Ben Lomond’ was the cultivar with the highest content of all examined acids and total acids, except shikimic. The best sugar and acid ratio was recorded in the berries of ʽTitaniaʼ and ʽČačanska Crnaʼ. Wide variations in major taste compounds of the target analytes examined were observed, and thus, it is clear that the differences in currant cultivars play an important role in determining fruit composition. The most suitable currant cultivars for grown in Western Serbia proved to be ‘Titaniaʼ and ʽČačanska Crnaʼ. PB - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences C3 - Proceeding : 1st International Symposium „Modern Trends in Agricultural Production and Environmental Protection”, 02-05 July 2019, Tivat, Montenegro T1 - Primary metabolites in fruit of currants from Western Serbia EP - 307 SP - 299 ER -
@conference{ author = "Tomić, Jelena and Marjanović, Tatjana and Paunović, Svetlana M. and Karaklajić Stajić, Žaklina and Pešaković, Marijana and Štampar, Franc and Jakopič, Jerneja", year = "2019", abstract = "The objective of this study was to identify and quantify primary metabolitesin berries of six black (‘Ben Lomond’, ‘Ben Sarek’, ‘Titania’, ‘ČačanskaCrna’, ‘Tisel’, and ‘Tiben’), one red (‘Jonkheer van Tets’) and two whitecurrant cultivars (‘Weisse аus Juteborg’ and ‘Primus’). High-performanceliquid chromatography (HPLC) was used for the identification of sugars(glucose, fructose, sucrose) and organic acids (citric, malic, quinic, shikimicand fumaric acid). Significant differences in the tested parameters weredetected among the cultivars. Fructose was the dominant sugar, followed byglucose and sucrose in all tested cultivars. ‘Titania’ was the cultivar with thehighest content of all individual and total sugars, while the cultivars ‘BenSarek’, ‘Tisel’, and ‘Tiben’ had a low content of sugars.‘Ben Lomond’ wasthe cultivar with the highest content of all examined acids and total acids,except shikimic. The best sugar and acid ratio was recorded in the berries ofʽTitaniaʼ and ʽČačanska Crnaʼ. Wide variations in major taste compounds ofthe target analytes examined were observed, and thus, it is clear that thedifferences in currant cultivars play an important role in determining fruitcomposition. The most suitable currant cultivars for grown in WesternSerbia proved to be ‘Titaniaʼ and ʽČačanska Crnaʼ.", publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences", journal = "Proceeding : 1st International Symposium „Modern Trends in Agricultural Production and Environmental Protection”, 02-05 July 2019, Tivat, Montenegro", title = "Primary metabolites in fruit of currants from Western Serbia", pages = "307-299" }
Tomić, J., Marjanović, T., Paunović, S. M., Karaklajić Stajić, Ž., Pešaković, M., Štampar, F.,& Jakopič, J.. (2019). Primary metabolites in fruit of currants from Western Serbia. in Proceeding : 1st International Symposium „Modern Trends in Agricultural Production and Environmental Protection”, 02-05 July 2019, Tivat, Montenegro Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 299-307.
Tomić J, Marjanović T, Paunović SM, Karaklajić Stajić Ž, Pešaković M, Štampar F, Jakopič J. Primary metabolites in fruit of currants from Western Serbia. in Proceeding : 1st International Symposium „Modern Trends in Agricultural Production and Environmental Protection”, 02-05 July 2019, Tivat, Montenegro. 2019;:299-307..
Tomić, Jelena, Marjanović, Tatjana, Paunović, Svetlana M., Karaklajić Stajić, Žaklina, Pešaković, Marijana, Štampar, Franc, Jakopič, Jerneja, "Primary metabolites in fruit of currants from Western Serbia" in Proceeding : 1st International Symposium „Modern Trends in Agricultural Production and Environmental Protection”, 02-05 July 2019, Tivat, Montenegro (2019):299-307.