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The influence of variety and the method of conditioning fruit on yard and growing of apple (Malus domestica Borkh.)

dc.creatorRilak, Boris
dc.creatorGlišić, Ivan
dc.creatorMilošević, Tomo
dc.creatorPaunović, Gorica
dc.date.accessioned2023-09-28T06:39:01Z
dc.date.available2023-09-28T06:39:01Z
dc.date.issued2018
dc.identifier.isbn978-86-87611-55-9
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/581
dc.description.abstractCilj istraživanja je bio da se u uslovima Čačka, primenom preparata za proređivanje plodova: amid naftil – sirćetne kiseline (NAD), naftil–1–sirćetna kiselina (NAA), benziladenin (BA) i ručnog proređivanja, na tri sorte jabuke: Red Chief, Golden Reinders i Gloster ispita njihov način delovanja na prinos po stablu (kg), prinos po jedinici površine (t ha-1) i na masu ploda (g). Rezultati su pokazali da su razlike u pogledu sva tri parametra između ispitivanih sorti bile značajne a značajne su bile i razlike između primenjenih tretmana. Najbolji rezultati su postignuti u varijanti sa ručnim proređivanjem plodova ali i sa najvećim utroškom radne snage, a nakon ručnogproređivanja najbolji rezultat je postignut tretmanom sa BA.sr
dc.description.abstractThe aim of the research was to use in the conditions of Cacak, using a preparation for fruiting: naphthyl acetic acid amide (NAD), naphthyl ̶ 1 ac acetic acid (NAA), benzyladenine (BA) and manual thinning, on three varieties of apples: Red Chief, Golden Reinders and Gloster examine their method of yield per tree (kg), yield per unit area (t ha1) and fruit mass (g). The results showed that the differences in terms of all three parameters among the tested varieties were significant and the differences between the applied treatments were also significant. The best results are achieved in variants with manual fruiting, but also with the highest labor costs, and after manual treatment with BA.sr
dc.language.isosrsr
dc.publisherČačak : Univerzitet u Kragujevcu, Agronomski fakultetsr
dc.rightsopenAccesssr
dc.sourceZbornik radova : XXIII Savetovanje o biotehnologiji sa međunarodnim učešćem, 9-10. mart, Čačak, 2018sr
dc.subjectjabukesr
dc.subjectproređivanje plodovasr
dc.subjectprinossr
dc.subjectmasa plodasr
dc.subjectapplessr
dc.subjectfruitingsr
dc.subjectyieldsr
dc.subjectfruit weightsr
dc.titleUticaj sorte i načina proređivanja plodova na prinos i krupnoću jabuke (Malus domestica Borkh.)sr
dc.titleThe influence of variety and the method of conditioning fruit on yard and growing of apple (Malus domestica Borkh.)sr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.epage185
dc.citation.spage178
dc.identifier.fulltexthttp://refri.institut-cacak.org/bitstream/id/944/bitstream_944.pdf
dc.type.versionpublishedVersionsr


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