Content of Cu, Zn, Co, Ni, Cr in soil and fruits of apple and plum
Аутори
Milinković, MiraPaunović, Svetlana M.
Đorđević, Milena
Tomić, Jelena
Karaklajić-Stajić, Žaklina
Vranić, Dragana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In plants, some metals play important role as micronutrient components, significant for growth in low concentrations. If present in higher concentrations than necessary, they can be phytotoxic and cause product contamination. Analysed soils are classified from clay loam to heavy clay, medium to high supply with soil basic fertility parameters, acid to neutral soil reaction. Analysing total content of Cu, Zn, Co, Ni, Cr in soils under apple and plum plantations, an averaged higher content of Cu (13,88 mg kg-1), Zn (33,78 mg kg-1), Co (22,05 mg kg-1), Ni (52,38 mg kg-1) has been measured under plum plantations and the content of Ni (9,55 mg kg-1) under apple plantations. Results of the examination on the presence of the above elements in fruits have shown differences in relation to the content in the soil. Content of Cu, Zn, Co, Cr have had higher average values in fruits of apple and the Ni content has been higher in plums, with higher measured values in individual fruits of plum Cu 3,1...1 mg kg-1 of dry matter), Zn (4,08 mg kg-1 of dry matter), Ni (1,32 mg kg-1 of dry matter). Adoption of metal from the soil depends on the pH value of the soil, organic composition, the soil type and the concentration of metals in the soil itself. It also depends on the percentage of metal adoption through the plant root, water, metabolic capacity, ion absorption and other. Monitoring the content of metals in soil and fruits is significant in sustainable land use and health food safety.
Кључне речи:
metals / apple / plum / soil fertility / health food safetyИзвор:
Proceedings : X Scientific Agriculture Symposium “Agrosym 2019”, October 3-6, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2019, 2019, 909-915Издавач:
- East Sarajevo : Faculty of Agriculture
Финансирање / пројекти:
- Биодиверзитет као потенцијал у екоремедијационим технологијама оштећених екосистема (RS-MESTD-Technological Development (TD or TR)-31080)
- Ministry of Agriculture, Forestry and Water Management, project entitled “Determination of tolerance of various fruit species on the analysed contents of deleterious and hazardous substances in agricultural land and irrigation water”
Институција/група
Institut za voćarstvoTY - CONF AU - Milinković, Mira AU - Paunović, Svetlana M. AU - Đorđević, Milena AU - Tomić, Jelena AU - Karaklajić-Stajić, Žaklina AU - Vranić, Dragana PY - 2019 UR - https://refri.institut-cacak.org/handle/123456789/576 AB - In plants, some metals play important role as micronutrient components, significant for growth in low concentrations. If present in higher concentrations than necessary, they can be phytotoxic and cause product contamination. Analysed soils are classified from clay loam to heavy clay, medium to high supply with soil basic fertility parameters, acid to neutral soil reaction. Analysing total content of Cu, Zn, Co, Ni, Cr in soils under apple and plum plantations, an averaged higher content of Cu (13,88 mg kg-1), Zn (33,78 mg kg-1), Co (22,05 mg kg-1), Ni (52,38 mg kg-1) has been measured under plum plantations and the content of Ni (9,55 mg kg-1) under apple plantations. Results of the examination on the presence of the above elements in fruits have shown differences in relation to the content in the soil. Content of Cu, Zn, Co, Cr have had higher average values in fruits of apple and the Ni content has been higher in plums, with higher measured values in individual fruits of plum Cu 3,11 mg kg-1 of dry matter), Zn (4,08 mg kg-1 of dry matter), Ni (1,32 mg kg-1 of dry matter). Adoption of metal from the soil depends on the pH value of the soil, organic composition, the soil type and the concentration of metals in the soil itself. It also depends on the percentage of metal adoption through the plant root, water, metabolic capacity, ion absorption and other. Monitoring the content of metals in soil and fruits is significant in sustainable land use and health food safety. PB - East Sarajevo : Faculty of Agriculture C3 - Proceedings : X Scientific Agriculture Symposium “Agrosym 2019”, October 3-6, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2019 T1 - Content of Cu, Zn, Co, Ni, Cr in soil and fruits of apple and plum EP - 915 SP - 909 ER -
@conference{ author = "Milinković, Mira and Paunović, Svetlana M. and Đorđević, Milena and Tomić, Jelena and Karaklajić-Stajić, Žaklina and Vranić, Dragana", year = "2019", abstract = "In plants, some metals play important role as micronutrient components, significant for growth in low concentrations. If present in higher concentrations than necessary, they can be phytotoxic and cause product contamination. Analysed soils are classified from clay loam to heavy clay, medium to high supply with soil basic fertility parameters, acid to neutral soil reaction. Analysing total content of Cu, Zn, Co, Ni, Cr in soils under apple and plum plantations, an averaged higher content of Cu (13,88 mg kg-1), Zn (33,78 mg kg-1), Co (22,05 mg kg-1), Ni (52,38 mg kg-1) has been measured under plum plantations and the content of Ni (9,55 mg kg-1) under apple plantations. Results of the examination on the presence of the above elements in fruits have shown differences in relation to the content in the soil. Content of Cu, Zn, Co, Cr have had higher average values in fruits of apple and the Ni content has been higher in plums, with higher measured values in individual fruits of plum Cu 3,11 mg kg-1 of dry matter), Zn (4,08 mg kg-1 of dry matter), Ni (1,32 mg kg-1 of dry matter). Adoption of metal from the soil depends on the pH value of the soil, organic composition, the soil type and the concentration of metals in the soil itself. It also depends on the percentage of metal adoption through the plant root, water, metabolic capacity, ion absorption and other. Monitoring the content of metals in soil and fruits is significant in sustainable land use and health food safety.", publisher = "East Sarajevo : Faculty of Agriculture", journal = "Proceedings : X Scientific Agriculture Symposium “Agrosym 2019”, October 3-6, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2019", title = "Content of Cu, Zn, Co, Ni, Cr in soil and fruits of apple and plum", pages = "915-909" }
Milinković, M., Paunović, S. M., Đorđević, M., Tomić, J., Karaklajić-Stajić, Ž.,& Vranić, D.. (2019). Content of Cu, Zn, Co, Ni, Cr in soil and fruits of apple and plum. in Proceedings : X Scientific Agriculture Symposium “Agrosym 2019”, October 3-6, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2019 East Sarajevo : Faculty of Agriculture., 909-915.
Milinković M, Paunović SM, Đorđević M, Tomić J, Karaklajić-Stajić Ž, Vranić D. Content of Cu, Zn, Co, Ni, Cr in soil and fruits of apple and plum. in Proceedings : X Scientific Agriculture Symposium “Agrosym 2019”, October 3-6, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2019. 2019;:909-915..
Milinković, Mira, Paunović, Svetlana M., Đorđević, Milena, Tomić, Jelena, Karaklajić-Stajić, Žaklina, Vranić, Dragana, "Content of Cu, Zn, Co, Ni, Cr in soil and fruits of apple and plum" in Proceedings : X Scientific Agriculture Symposium “Agrosym 2019”, October 3-6, Jahorina (Republic of Srpska, Bosnia and Herzegovina), 2019 (2019):909-915.