Changes in soil characteristics and properties of black currant using different cultivation systems
Аутори
Paunović, Svetlana M.Milinković, Mira
Karaklajić-Stajić, Žaklina
Tomić, Jelena
Leposavić, Aleksandar
Rilak, Boris
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Mulching is an important agricultural technique that is not widely used in perennial fruit orchards, especially not in black currant plantings. Therefore, the aim of this study was to compare two mulched (sawdust and black foil) and un-mulched soils (bare fallow) in black currant orchard. The research determined soil physical and chemical characteristics and some properties of black currant (bush volume, yield per unit area, berry weight, soluble solids content). During five-year research, it was found that in all cultivation systems, there were changes in soil characteristics, as well as in the tested properties of black currant. Mulching with sawdust had a stimulating effect on nutrient content (humus, N, P2O5 and K2O) in soil and resulted in a stable soil water regime and steadily low soil temperatures throughout the growing season compared to the other two cultivation systems, which directly led to an increase in the bush volume and yield per unit area. On the other hand, moderate ...soil temperature and low soil moisture during the growing season, as recorded on bare fallow, promoted the increase in berry weight. In contrast, the soil covered with foil had a positive effect on improved soil mechanical properties, especially an increase in silt fractions and contributed to higher soil temperature and moisture, which caused higher accumulation and synthesis of soluble solids in berries. Generally, the present results suggested that cultivation systems significantly influenced soil characteristics and certain properties of black currant, which should be considered when choosing an appropriate location for establishing black currant orchards.
Кључне речи:
Ribes nigrum L. / mulching / soil characteristics / black currant propertiesИзвор:
Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023, 2023, 66-77Издавач:
- Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200215 (Институт за воћарство, Чачак) (RS-MESTD-inst-2020-200215)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200011 (Институт за земљиште, Београд) (RS-MESTD-inst-2020-200011)
Институција/група
Institut za voćarstvoTY - CONF AU - Paunović, Svetlana M. AU - Milinković, Mira AU - Karaklajić-Stajić, Žaklina AU - Tomić, Jelena AU - Leposavić, Aleksandar AU - Rilak, Boris PY - 2023 UR - https://refri.institut-cacak.org/handle/123456789/558 AB - Mulching is an important agricultural technique that is not widely used in perennial fruit orchards, especially not in black currant plantings. Therefore, the aim of this study was to compare two mulched (sawdust and black foil) and un-mulched soils (bare fallow) in black currant orchard. The research determined soil physical and chemical characteristics and some properties of black currant (bush volume, yield per unit area, berry weight, soluble solids content). During five-year research, it was found that in all cultivation systems, there were changes in soil characteristics, as well as in the tested properties of black currant. Mulching with sawdust had a stimulating effect on nutrient content (humus, N, P2O5 and K2O) in soil and resulted in a stable soil water regime and steadily low soil temperatures throughout the growing season compared to the other two cultivation systems, which directly led to an increase in the bush volume and yield per unit area. On the other hand, moderate soil temperature and low soil moisture during the growing season, as recorded on bare fallow, promoted the increase in berry weight. In contrast, the soil covered with foil had a positive effect on improved soil mechanical properties, especially an increase in silt fractions and contributed to higher soil temperature and moisture, which caused higher accumulation and synthesis of soluble solids in berries. Generally, the present results suggested that cultivation systems significantly influenced soil characteristics and certain properties of black currant, which should be considered when choosing an appropriate location for establishing black currant orchards. PB - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade C3 - Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023 T1 - Changes in soil characteristics and properties of black currant using different cultivation systems EP - 77 SP - 66 ER -
@conference{ author = "Paunović, Svetlana M. and Milinković, Mira and Karaklajić-Stajić, Žaklina and Tomić, Jelena and Leposavić, Aleksandar and Rilak, Boris", year = "2023", abstract = "Mulching is an important agricultural technique that is not widely used in perennial fruit orchards, especially not in black currant plantings. Therefore, the aim of this study was to compare two mulched (sawdust and black foil) and un-mulched soils (bare fallow) in black currant orchard. The research determined soil physical and chemical characteristics and some properties of black currant (bush volume, yield per unit area, berry weight, soluble solids content). During five-year research, it was found that in all cultivation systems, there were changes in soil characteristics, as well as in the tested properties of black currant. Mulching with sawdust had a stimulating effect on nutrient content (humus, N, P2O5 and K2O) in soil and resulted in a stable soil water regime and steadily low soil temperatures throughout the growing season compared to the other two cultivation systems, which directly led to an increase in the bush volume and yield per unit area. On the other hand, moderate soil temperature and low soil moisture during the growing season, as recorded on bare fallow, promoted the increase in berry weight. In contrast, the soil covered with foil had a positive effect on improved soil mechanical properties, especially an increase in silt fractions and contributed to higher soil temperature and moisture, which caused higher accumulation and synthesis of soluble solids in berries. Generally, the present results suggested that cultivation systems significantly influenced soil characteristics and certain properties of black currant, which should be considered when choosing an appropriate location for establishing black currant orchards.", publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade", journal = "Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023", title = "Changes in soil characteristics and properties of black currant using different cultivation systems", pages = "77-66" }
Paunović, S. M., Milinković, M., Karaklajić-Stajić, Ž., Tomić, J., Leposavić, A.,& Rilak, B.. (2023). Changes in soil characteristics and properties of black currant using different cultivation systems. in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023 Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade., 66-77.
Paunović SM, Milinković M, Karaklajić-Stajić Ž, Tomić J, Leposavić A, Rilak B. Changes in soil characteristics and properties of black currant using different cultivation systems. in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023. 2023;:66-77..
Paunović, Svetlana M., Milinković, Mira, Karaklajić-Stajić, Žaklina, Tomić, Jelena, Leposavić, Aleksandar, Rilak, Boris, "Changes in soil characteristics and properties of black currant using different cultivation systems" in Proceedings : 5th International Scientific Conference „Modern Trends in Agricultural Production, Rural Devalopment Agro-economy Cooperatives and Environmental Protection“, 29-30 June, Vrnjačka Banja, 2023 (2023):66-77.