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dc.creatorMilošević, Tomo
dc.creatorMilošević, Nebojša
dc.creatorMiletić, Nemanja
dc.creatorErcisli, Sezai
dc.date.accessioned2023-04-11T12:52:13Z
dc.date.available2023-04-11T12:52:13Z
dc.date.issued2022
dc.identifier.issn0254-6299
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/483
dc.description.abstractDuring two consecutive years, we investigated main physical and chemical properties of 10 native fig acces-sions grown in situ under atypical i.e. moderate climate of Serbia. This study represents the first detailed research on the analysis of different types of fig accessions and evaluation of their main fruit quality attrib-utes. Results showed that all evaluated traits significantly varied among accessions, whereas influence of year and interaction accession pound year was minor. Fruit weight (FW) and fruit size were much higher in ligh-ter accessions compared to dark colored ones. Three accessions ('TMAF 5', 'TMAF 9' and 'TMAF 10') had solu-ble solids content (SSC) higher than 20 degrees Brix.'TMAF 8' with brighter skin had the sweetest fruits compared to the rest. 'TMAF 7' accession with yellow-green skin had smaller values of SSC, pH juice, ripening index (RI) and ash and low to moderate titratable acidity (TA). This accession also had the lowest content of phenolic compounds. In contrast, dark skin fruits exhibited a higher total polyphenol content (TPC) compared to ligh-ter fruits. The majority of significant correlation coefficients were found in the characteristics representing FW with fruit dimensions i.e. fruit size and fruit shape indexes. Also, strong correlations between the amounts of total phenolics, total flavonoids (TFC), antioxidant capacity (TAC), chlorophylls (a, b) and carote-noids were found. Principal component analysis (PCA) revealed that the first three components explained 82.20% of the total variation, where fruit physical and chemical traits contributed most of the total variation. Since the knowledge and experience about growing figs in Serbia is extremely modest, it is necessary to con-tinue testing in the future.en
dc.publisherElsevier, Amsterdam
dc.rightsrestrictedAccess
dc.sourceSouth African Journal of Botany
dc.subjectSoluble solids contenten
dc.subjectPhenolic compoundsen
dc.subjectFruit sizeen
dc.subjectFig accessionsen
dc.subjectDPPH scavengingen
dc.subjectAtypical environmenten
dc.titleGenetic diversity of fig accessions under atypical climatic conditions assessed by fruit quality and antioxidant activityen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage223
dc.citation.other151: 214-223
dc.citation.rankM22
dc.citation.spage214
dc.citation.volume151
dc.identifier.doi10.1016/j.sajb.2022.09.046
dc.identifier.rcubconv_1649
dc.identifier.scopus2-s2.0-85139737214
dc.identifier.wos000878522200003
dc.type.versionpublishedVersion


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