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dc.creatorStojanov, Dijana
dc.creatorMilošević, Tomo
dc.creatorMašković, Pavle
dc.creatorMilošević, Nebojša
dc.date.accessioned2023-04-11T12:45:50Z
dc.date.available2023-04-11T12:45:50Z
dc.date.issued2019
dc.identifier.issn0007-5922
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/413
dc.description.abstractThe present study focused on the influence of organic, organo-mineral and mineral fertilizers on berry quality attributes (contents of total anthocyanins, cyanidin-3-sophoroside, cyanidin-3-glucorutinoside and macro- and microelements, total antioxidant capacity and DPPH scavenging activity) of cv. 'Meeker' red raspberry during three consecutive years under western Serbian conditions. We used organo-mineral pelleted NPK fertilizer commercially named 'Excell Orga' (Excell), soluble crystalline complex fertilizer commercially named 'Scotts Solinure 1' (Scotts), water-soluble granulated compound fertilizer commercially named 'Multi Comp Base' (MCB), well-rotted cattle manure as an organic fertilizer and control (without fertilization). Obtained results showed that secondary metabolites and mineral elements evaluated in berries significantly varied between fertilizers application and between years, respectively. Among fertilizers, the best impact on properties investigated was found with MCB and Scotts. The weakest effect on properties investigated was found with Excell and cattle manure application, but the effect was stronger than with the control treatment. The best values of properties evaluated were achieved in the rainy year 2014. However, in most cases the interaction fertilizer x year was significant confirming the complex nature of accumulation of bioactive compounds and minerals in berries and behavior of fertilizers through seasons.en
dc.publisherHohere Bundeslehranstalt und Bundesamt fur Wein- und Obstbau Klosterneuburg
dc.rightsrestrictedAccess
dc.sourceMitteilungen Klosterneuburg
dc.subjectred raspberryen
dc.subjectfertilizationen
dc.subjectDPPH scavenging activityen
dc.subjectbioactive compoundsen
dc.subjectberry mineral contenten
dc.subjectantioxidant capacityen
dc.titleImpact of fertilization on the antioxidant activity and mineral composition of red raspberry berries of cv. 'Meeker'en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage195
dc.citation.issue3
dc.citation.other69(3): 184-195
dc.citation.rankM23
dc.citation.spage184
dc.citation.volume69
dc.identifier.rcubconv_1678
dc.identifier.scopus2-s2.0-85080994366
dc.identifier.wos000498537500004
dc.type.versionpublishedVersion


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