Show simple item record

dc.creatorPešaković, Marijana
dc.creatorTomić, Jelena
dc.creatorLukić, Milan
dc.creatorKaraklajić-Stajić, Žaklina
dc.creatorMiletić, Rade
dc.creatorPaunović, Svetlana M.
dc.date.accessioned2023-04-11T12:42:06Z
dc.date.available2023-04-11T12:42:06Z
dc.date.issued2017
dc.identifier.issn2239-5938
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/372
dc.description.abstractIntensive development of agriculture and increasing utilization of synthetic nitrogen fertilizers significantly contributes to a series of undesirable effects and results in excessive environmental pollution. Approximately half of all nitrogen applied to boost agricultural production escapes its intended use and is lost to the environment. Over the past years, fruit growing practice has been focused on a new concept, which relies primarily on the application of microbial inoculants i. e. biofertilizers. In line with the concept, we conducted comparative study of the effect of bio-and chemical fertilizer applications on yield-related characteristics of, Granny Smith. and, Cadel. apple cultivars and microbiological properties of the soil. The yield-related characteristics of the tested plants were evaluated for generative potential parameters i. e flowering intensity, fruit set intensity, final fruit set intensity and yield (kg tree(-1); t ha(-1)). The microbiological properties of soil were monitored by determining the total microbial count, numbers of soil fungi, actinomycetes, oligonitrophilic bacteria and Azotobacter. The analysis of the results points to the fact that the efficient apple nutrition management should ensure both enhanced and sustainable production. This approach seems to contain a certain potential as an appropriate technique in commercial apple production, which may improve yield-attributing characteristics and soil fertility.en
dc.publisherEuropean Center Sustainable Development, Rome
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31093/RS//
dc.rightsopenAccess
dc.sourceEuropean Journal of Sustainable Development
dc.subjectsoil biological propertiesen
dc.subjectgenerative potentialen
dc.subjectbacterial fertilizeren
dc.subject(Malus domestica Borkh)en
dc.titleBeneficial Role of Biofertilization on Yield Related Characteristics of Two Apple Cultivars and Soil Microorganisms under Orchard Conditionsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage429
dc.citation.issue3
dc.citation.other6(3): 423-429
dc.citation.spage423
dc.citation.volume6
dc.identifier.doi10.14207/ejsd.2017.v6n3p423
dc.identifier.fulltexthttp://refri.institut-cacak.org/bitstream/id/217/369.pdf
dc.identifier.rcubconv_1569
dc.identifier.wos000412135600040
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record