Advances in fruit growing technology
Апстракт
Advances in technology are the key to the future of agriculture. Sinceexcessive and indiscriminate use of chemical fertilizers cause landdegradation and disrupting of natural balance, application of some otherfertilizer types that are more rational and economically justified, enablingnatural resource preservation is a necessity. In this chapter, attentionis paid to historical review in fertilizer management practices andfertilization in fruit growing technology, as well as strategies for macroand microelements uptake improvement using soil microorganisms. Itconsiders possible microbiological indication of soil quality (monitoringof soil microflora in order to improve the fertilization strategy) as well.Another part of this chapter deals with the implementation of differentmicrobial inoculants (multiple and individual) as an alternative and/orsupplement to chemical fertilizers. The comprehensive analysis of thebiological and production characteristics of apple, plum and strawberryafter ...treatment with different types of fertilizers suggests that microbialinoculation had a positive effect on plant growth, fruit quality, providingthe necessary plant nutrients and the biological properties of the soil.Therefore, the use of microbial inoculants as supplements tochemical fertilizers or even their substitutes can be considered as anappropriate practice to ensure safe fruit production and enhance soilbiological activity, thus also contributing to increased yields which isparticularly important from an ecological but also from an economicpoint of view.
Кључне речи:
Yield / Microbial inoculants / FRuits / Fruit quality / Fertilisers / Biological characteristicsИзвор:
Agricultural Research Updates, 2017, 18, 141-185Издавач:
- Nova Science Publishers, Inc.
Scopus: 2-s2.0-85020067596
Институција/група
Institut za voćarstvoTY - CHAP AU - Pešaković, Marijana AU - Tomić, Jelena AU - Lukić, Milan PY - 2017 UR - https://refri.institut-cacak.org/handle/123456789/369 AB - Advances in technology are the key to the future of agriculture. Sinceexcessive and indiscriminate use of chemical fertilizers cause landdegradation and disrupting of natural balance, application of some otherfertilizer types that are more rational and economically justified, enablingnatural resource preservation is a necessity. In this chapter, attentionis paid to historical review in fertilizer management practices andfertilization in fruit growing technology, as well as strategies for macroand microelements uptake improvement using soil microorganisms. Itconsiders possible microbiological indication of soil quality (monitoringof soil microflora in order to improve the fertilization strategy) as well.Another part of this chapter deals with the implementation of differentmicrobial inoculants (multiple and individual) as an alternative and/orsupplement to chemical fertilizers. The comprehensive analysis of thebiological and production characteristics of apple, plum and strawberryafter treatment with different types of fertilizers suggests that microbialinoculation had a positive effect on plant growth, fruit quality, providingthe necessary plant nutrients and the biological properties of the soil.Therefore, the use of microbial inoculants as supplements tochemical fertilizers or even their substitutes can be considered as anappropriate practice to ensure safe fruit production and enhance soilbiological activity, thus also contributing to increased yields which isparticularly important from an ecological but also from an economicpoint of view. PB - Nova Science Publishers, Inc. T2 - Agricultural Research Updates T1 - Advances in fruit growing technology EP - 185 SP - 141 VL - 18 UR - conv_1689 ER -
@inbook{ author = "Pešaković, Marijana and Tomić, Jelena and Lukić, Milan", year = "2017", abstract = "Advances in technology are the key to the future of agriculture. Sinceexcessive and indiscriminate use of chemical fertilizers cause landdegradation and disrupting of natural balance, application of some otherfertilizer types that are more rational and economically justified, enablingnatural resource preservation is a necessity. In this chapter, attentionis paid to historical review in fertilizer management practices andfertilization in fruit growing technology, as well as strategies for macroand microelements uptake improvement using soil microorganisms. Itconsiders possible microbiological indication of soil quality (monitoringof soil microflora in order to improve the fertilization strategy) as well.Another part of this chapter deals with the implementation of differentmicrobial inoculants (multiple and individual) as an alternative and/orsupplement to chemical fertilizers. The comprehensive analysis of thebiological and production characteristics of apple, plum and strawberryafter treatment with different types of fertilizers suggests that microbialinoculation had a positive effect on plant growth, fruit quality, providingthe necessary plant nutrients and the biological properties of the soil.Therefore, the use of microbial inoculants as supplements tochemical fertilizers or even their substitutes can be considered as anappropriate practice to ensure safe fruit production and enhance soilbiological activity, thus also contributing to increased yields which isparticularly important from an ecological but also from an economicpoint of view.", publisher = "Nova Science Publishers, Inc.", journal = "Agricultural Research Updates", booktitle = "Advances in fruit growing technology", pages = "185-141", volume = "18", url = "conv_1689" }
Pešaković, M., Tomić, J.,& Lukić, M.. (2017). Advances in fruit growing technology. in Agricultural Research Updates Nova Science Publishers, Inc.., 18, 141-185. conv_1689
Pešaković M, Tomić J, Lukić M. Advances in fruit growing technology. in Agricultural Research Updates. 2017;18:141-185. conv_1689 .
Pešaković, Marijana, Tomić, Jelena, Lukić, Milan, "Advances in fruit growing technology" in Agricultural Research Updates, 18 (2017):141-185, conv_1689 .