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dc.creatorPopović, Branko
dc.creatorMitrović, Olga
dc.creatorLeposavić, Aleksandar
dc.creatorRuzić, B.
dc.creatorCerović, Radosav
dc.creatorVujović, Tatjana
dc.creatorZurawicz, Edward
dc.date.accessioned2023-04-11T12:40:33Z
dc.date.available2023-04-11T12:40:33Z
dc.date.issued2016
dc.identifier.issn0567-7572
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/355
dc.description.abstractA two-year research was conducted on volatile compounds of raspberry cultivar 'Meeker' and blackberry cultivar 'Cacanska Bestrna' fruits, harvested at full ripeness and collected from plants propagated by both standard vegetative technique (by suckers from adventitious root buds for raspberry and tip layering for blackberry) and in vitro micropropagation. Out of the total number of volatile components, key aromatic components were selected, having a decisive impact on the aroma of raspberry and blackberry fruits. In both experimental years (2011-2012), contents of 48 key aromatic components were compared in the raspberry fruits, whereas 53 key aromatic components were quantified and compared in the blackberry fruits. These components were further classified in alcohols, aldehydes, ketones, acids, esters, terpenes, sesquiterpenes, lactones, C13 norisoprenoids (only in raspberry fruits), hydrocarbons (only in raspberry fruits) and phenols (only in blackberry fruits). No significant differences have been established in the presence of certain volatile aromatic components in the raspberry fruits collected within the same year from plants produced using the standard method, compared to plants obtained by in vitro micropropagation. The same trend was established in blackberry fruits.en
dc.publisherInternational Society for Horticultural Science, Leuven 1
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/265942/EU//
dc.rightsrestrictedAccess
dc.sourceIII Balkan Symposium on Fruit Growing
dc.subjectRubus subgenus Rubus Watsonen
dc.subjectRubus idaeusen
dc.subjectLickens-Nickerson methoden
dc.subjectin vitro micropropagationen
dc.subjectgas chromatography-mass spectrometryen
dc.subjectgas chromatography-flame ionisation detectionen
dc.subjectfruit aroma compositionen
dc.titleVolatile compounds of fruits of raspberry 'Meeker' and blackberry 'Cacanska Bestrna' propagated by standard techniques and in vitro micropropagationen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage650
dc.citation.other1139: 645-650
dc.citation.spage645
dc.citation.volume1139
dc.identifier.doi10.17660/ActaHortic.2016.1139.111
dc.identifier.rcubconv_1558
dc.identifier.scopus2-s2.0-84991497753
dc.identifier.wos000385238300111
dc.type.versionpublishedVersion


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