A two-year research was conducted on volatile compounds of raspberry cultivar 'Meeker' and blackberry cultivar 'Cacanska Bestrna' fruits, harvested at full ripeness and collected from plants propagated by both standard vegetative technique (by suckers from adventitious root buds for raspberry and tip layering for blackberry) and in vitro micropropagation. Out of the total number of volatile components, key aromatic components were selected, having a decisive impact on the aroma of raspberry and blackberry fruits. In both experimental years (2011-2012), contents of 48 key aromatic components were compared in the raspberry fruits, whereas 53 key aromatic components were quantified and compared in the blackberry fruits. These components were further classified in alcohols, aldehydes, ketones, acids, esters, terpenes, sesquiterpenes, lactones, C13 norisoprenoids (only in raspberry fruits), hydrocarbons (only in raspberry fruits) and phenols (only in blackberry fruits). No significant diffe...rences have been established in the presence of certain volatile aromatic components in the raspberry fruits collected within the same year from plants produced using the standard method, compared to plants obtained by in vitro micropropagation. The same trend was established in blackberry fruits.
Keywords:
Rubus subgenus Rubus Watson / Rubus idaeus / Lickens-Nickerson method / in vitro micropropagation / gas chromatography-mass spectrometry / gas chromatography-flame ionisation detection / fruit aroma composition
Source:
III Balkan Symposium on Fruit Growing, 2016, 1139, 645-650
Publisher:
International Society for Horticultural Science, Leuven 1
TY - CONF
AU - Popović, Branko
AU - Mitrović, Olga
AU - Leposavić, Aleksandar
AU - Ruzić, B.
AU - Cerović, Radosav
AU - Vujović, Tatjana
AU - Zurawicz, Edward
PY - 2016
UR - https://refri.institut-cacak.org/handle/123456789/355
AB - A two-year research was conducted on volatile compounds of raspberry cultivar 'Meeker' and blackberry cultivar 'Cacanska Bestrna' fruits, harvested at full ripeness and collected from plants propagated by both standard vegetative technique (by suckers from adventitious root buds for raspberry and tip layering for blackberry) and in vitro micropropagation. Out of the total number of volatile components, key aromatic components were selected, having a decisive impact on the aroma of raspberry and blackberry fruits. In both experimental years (2011-2012), contents of 48 key aromatic components were compared in the raspberry fruits, whereas 53 key aromatic components were quantified and compared in the blackberry fruits. These components were further classified in alcohols, aldehydes, ketones, acids, esters, terpenes, sesquiterpenes, lactones, C13 norisoprenoids (only in raspberry fruits), hydrocarbons (only in raspberry fruits) and phenols (only in blackberry fruits). No significant differences have been established in the presence of certain volatile aromatic components in the raspberry fruits collected within the same year from plants produced using the standard method, compared to plants obtained by in vitro micropropagation. The same trend was established in blackberry fruits.
PB - International Society for Horticultural Science, Leuven 1
C3 - III Balkan Symposium on Fruit Growing
T1 - Volatile compounds of fruits of raspberry 'Meeker' and blackberry 'Cacanska Bestrna' propagated by standard techniques and in vitro micropropagation
EP - 650
SP - 645
VL - 1139
DO - 10.17660/ActaHortic.2016.1139.111
UR - conv_1558
ER -
@conference{
author = "Popović, Branko and Mitrović, Olga and Leposavić, Aleksandar and Ruzić, B. and Cerović, Radosav and Vujović, Tatjana and Zurawicz, Edward",
year = "2016",
abstract = "A two-year research was conducted on volatile compounds of raspberry cultivar 'Meeker' and blackberry cultivar 'Cacanska Bestrna' fruits, harvested at full ripeness and collected from plants propagated by both standard vegetative technique (by suckers from adventitious root buds for raspberry and tip layering for blackberry) and in vitro micropropagation. Out of the total number of volatile components, key aromatic components were selected, having a decisive impact on the aroma of raspberry and blackberry fruits. In both experimental years (2011-2012), contents of 48 key aromatic components were compared in the raspberry fruits, whereas 53 key aromatic components were quantified and compared in the blackberry fruits. These components were further classified in alcohols, aldehydes, ketones, acids, esters, terpenes, sesquiterpenes, lactones, C13 norisoprenoids (only in raspberry fruits), hydrocarbons (only in raspberry fruits) and phenols (only in blackberry fruits). No significant differences have been established in the presence of certain volatile aromatic components in the raspberry fruits collected within the same year from plants produced using the standard method, compared to plants obtained by in vitro micropropagation. The same trend was established in blackberry fruits.",
publisher = "International Society for Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Volatile compounds of fruits of raspberry 'Meeker' and blackberry 'Cacanska Bestrna' propagated by standard techniques and in vitro micropropagation",
pages = "650-645",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.111",
url = "conv_1558"
}
Popović, B., Mitrović, O., Leposavić, A., Ruzić, B., Cerović, R., Vujović, T.,& Zurawicz, E.. (2016). Volatile compounds of fruits of raspberry 'Meeker' and blackberry 'Cacanska Bestrna' propagated by standard techniques and in vitro micropropagation. in III Balkan Symposium on Fruit Growing
International Society for Horticultural Science, Leuven 1., 1139, 645-650.
https://doi.org/10.17660/ActaHortic.2016.1139.111
conv_1558
Popović B, Mitrović O, Leposavić A, Ruzić B, Cerović R, Vujović T, Zurawicz E. Volatile compounds of fruits of raspberry 'Meeker' and blackberry 'Cacanska Bestrna' propagated by standard techniques and in vitro micropropagation. in III Balkan Symposium on Fruit Growing. 2016;1139:645-650.
doi:10.17660/ActaHortic.2016.1139.111
conv_1558 .
Popović, Branko, Mitrović, Olga, Leposavić, Aleksandar, Ruzić, B., Cerović, Radosav, Vujović, Tatjana, Zurawicz, Edward, "Volatile compounds of fruits of raspberry 'Meeker' and blackberry 'Cacanska Bestrna' propagated by standard techniques and in vitro micropropagation" in III Balkan Symposium on Fruit Growing, 1139 (2016):645-650,
https://doi.org/10.17660/ActaHortic.2016.1139.111 .,
conv_1558 .
