Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits
Нема приказа
Аутори
Mitrović, Olga![](/themes/MirageReFRI/images/orcid.png)
Popović, Branko
![](/themes/MirageReFRI/images/orcid.png)
Kandić, Miodrag
Leposavić, Aleksandar
![](/themes/MirageReFRI/images/orcid.png)
Miletić, Nemanja
![](/themes/MirageReFRI/images/orcid.png)
Zlatković, Branislav
Lukić, Milan
![](/themes/MirageReFRI/images/orcid.png)
Конференцијски прилог (Објављена верзија)
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Метаподаци
Приказ свих података о документуАпстракт
The aim of this study is to establish the impact of harvest time on the chemical composition and antioxidant activity of fruits. A two-year research (2011 and 2012) was conducted on fruits of the Cacanska Rodna' cultivar, collected by selective picking at three 7-day intervals during the season and dried in the experimental dryer at air temperature of 90 degrees C. Chemical composition was determined in both fresh and dried fruits using standard methods. The antioxidant activity was established using the ARTS method, while the content of total phenols and flavonoids was determined by the spectrophotometric methods with Folin-Ciocalteu reagent and aluminium chloride, respectively. Using high-performance liquid chromatography (HPLC), it was revealed that the major phenolic compound in fresh plums and prunes is neochlorogenic acid, followed by caffeic acid. The obtained results reveal that prunes possess a higher antioxidant activity than fresh plum fruits, in all harvest times, which is ...determined by the phenol and flavonoids contents. Despite the fact that fruits were picked selectively for the drying purposes, later harvest caused an increase in the dry matter content and a decrease in total acids, accompanied by a decrease in the content of caffeic acid on the other side. Changes in the content of all the other parameters in the fresh plum fruits and prunes show no regular patterns in correlation with the harvest time.
Кључне речи:
prune / plum / phenolics / HPLC-DAD / Cacanska Rodna / anthocyaninsИзвор:
Acta Horticulturae, 2016, 1139, 623-628Издавач:
- International Society for Horticultural Science
DOI: 10.17660/ActaHortic.2019.1139.107
ISSN: 0567-7572
WoS: 000385238300107
Scopus: 2-s2.0-84991508151
Институција/група
Institut za voćarstvoTY - CONF AU - Mitrović, Olga AU - Popović, Branko AU - Kandić, Miodrag AU - Leposavić, Aleksandar AU - Miletić, Nemanja AU - Zlatković, Branislav AU - Lukić, Milan PY - 2016 UR - https://refri.institut-cacak.org/handle/123456789/350 AB - The aim of this study is to establish the impact of harvest time on the chemical composition and antioxidant activity of fruits. A two-year research (2011 and 2012) was conducted on fruits of the Cacanska Rodna' cultivar, collected by selective picking at three 7-day intervals during the season and dried in the experimental dryer at air temperature of 90 degrees C. Chemical composition was determined in both fresh and dried fruits using standard methods. The antioxidant activity was established using the ARTS method, while the content of total phenols and flavonoids was determined by the spectrophotometric methods with Folin-Ciocalteu reagent and aluminium chloride, respectively. Using high-performance liquid chromatography (HPLC), it was revealed that the major phenolic compound in fresh plums and prunes is neochlorogenic acid, followed by caffeic acid. The obtained results reveal that prunes possess a higher antioxidant activity than fresh plum fruits, in all harvest times, which is determined by the phenol and flavonoids contents. Despite the fact that fruits were picked selectively for the drying purposes, later harvest caused an increase in the dry matter content and a decrease in total acids, accompanied by a decrease in the content of caffeic acid on the other side. Changes in the content of all the other parameters in the fresh plum fruits and prunes show no regular patterns in correlation with the harvest time. PB - International Society for Horticultural Science C3 - Acta Horticulturae T1 - Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits EP - 628 SP - 623 VL - 1139 DO - 10.17660/ActaHortic.2019.1139.107 UR - conv_1691 ER -
@conference{ author = "Mitrović, Olga and Popović, Branko and Kandić, Miodrag and Leposavić, Aleksandar and Miletić, Nemanja and Zlatković, Branislav and Lukić, Milan", year = "2016", abstract = "The aim of this study is to establish the impact of harvest time on the chemical composition and antioxidant activity of fruits. A two-year research (2011 and 2012) was conducted on fruits of the Cacanska Rodna' cultivar, collected by selective picking at three 7-day intervals during the season and dried in the experimental dryer at air temperature of 90 degrees C. Chemical composition was determined in both fresh and dried fruits using standard methods. The antioxidant activity was established using the ARTS method, while the content of total phenols and flavonoids was determined by the spectrophotometric methods with Folin-Ciocalteu reagent and aluminium chloride, respectively. Using high-performance liquid chromatography (HPLC), it was revealed that the major phenolic compound in fresh plums and prunes is neochlorogenic acid, followed by caffeic acid. The obtained results reveal that prunes possess a higher antioxidant activity than fresh plum fruits, in all harvest times, which is determined by the phenol and flavonoids contents. Despite the fact that fruits were picked selectively for the drying purposes, later harvest caused an increase in the dry matter content and a decrease in total acids, accompanied by a decrease in the content of caffeic acid on the other side. Changes in the content of all the other parameters in the fresh plum fruits and prunes show no regular patterns in correlation with the harvest time.", publisher = "International Society for Horticultural Science", journal = "Acta Horticulturae", title = "Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits", pages = "628-623", volume = "1139", doi = "10.17660/ActaHortic.2019.1139.107", url = "conv_1691" }
Mitrović, O., Popović, B., Kandić, M., Leposavić, A., Miletić, N., Zlatković, B.,& Lukić, M.. (2016). Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits. in Acta Horticulturae International Society for Horticultural Science., 1139, 623-628. https://doi.org/10.17660/ActaHortic.2019.1139.107 conv_1691
Mitrović O, Popović B, Kandić M, Leposavić A, Miletić N, Zlatković B, Lukić M. Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits. in Acta Horticulturae. 2016;1139:623-628. doi:10.17660/ActaHortic.2019.1139.107 conv_1691 .
Mitrović, Olga, Popović, Branko, Kandić, Miodrag, Leposavić, Aleksandar, Miletić, Nemanja, Zlatković, Branislav, Lukić, Milan, "Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits" in Acta Horticulturae, 1139 (2016):623-628, https://doi.org/10.17660/ActaHortic.2019.1139.107 ., conv_1691 .