Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia
Abstract
Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in local groceries, and analysed for total phenolics and antioxidant capacity. Total phenolics contents of dried and candied fruits were as follows: dried chokeberries GT dried bilberries > dried plums > candied cherries, dried apricot > dried grapes (amber light) > candied cranberries, dried figs, dried grapes (amber dark), candied dates. The order of antioxidant capacity showed a very similar trend as the total phenolics content. Significant correlation between total phenolics content and antioxidant capacity (R = 0.9931, P LT 0.001) was observed. Using HPLC, the identification of selected phenolic compounds was carried out. Most of these compounds were the most abundant in dried chokeberries and dried bilberries, and consequently the hi...ghest antioxidant capacity was found in these dried fruit species.
Keywords:
recommended daily intake / hydroxycinnamic acids / HPLC / fruit processing / flavonolsSource:
Czech Journal of Food Sciences, 2014, 32, 4, 360-368Publisher:
- Czech Academy Agricultural Sciences, Prague
Funding / projects:
DOI: 10.17221/166/2013-CJFS
ISSN: 1212-1800
WoS: 000341061500008
Scopus: 2-s2.0-84940252549
Collections
Institution/Community
Institut za voćarstvoTY - JOUR AU - Miletić, Nemanja AU - Popović, Branko AU - Mitrović, Olga AU - Kandić, Miodrag AU - Leposavić, Aleksandar PY - 2014 UR - https://refri.institut-cacak.org/handle/123456789/310 AB - Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in local groceries, and analysed for total phenolics and antioxidant capacity. Total phenolics contents of dried and candied fruits were as follows: dried chokeberries GT dried bilberries > dried plums > candied cherries, dried apricot > dried grapes (amber light) > candied cranberries, dried figs, dried grapes (amber dark), candied dates. The order of antioxidant capacity showed a very similar trend as the total phenolics content. Significant correlation between total phenolics content and antioxidant capacity (R = 0.9931, P LT 0.001) was observed. Using HPLC, the identification of selected phenolic compounds was carried out. Most of these compounds were the most abundant in dried chokeberries and dried bilberries, and consequently the highest antioxidant capacity was found in these dried fruit species. PB - Czech Academy Agricultural Sciences, Prague T2 - Czech Journal of Food Sciences T1 - Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia EP - 368 IS - 4 SP - 360 VL - 32 DO - 10.17221/166/2013-CJFS UR - conv_1521 ER -
@article{ author = "Miletić, Nemanja and Popović, Branko and Mitrović, Olga and Kandić, Miodrag and Leposavić, Aleksandar", year = "2014", abstract = "Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in local groceries, and analysed for total phenolics and antioxidant capacity. Total phenolics contents of dried and candied fruits were as follows: dried chokeberries GT dried bilberries > dried plums > candied cherries, dried apricot > dried grapes (amber light) > candied cranberries, dried figs, dried grapes (amber dark), candied dates. The order of antioxidant capacity showed a very similar trend as the total phenolics content. Significant correlation between total phenolics content and antioxidant capacity (R = 0.9931, P LT 0.001) was observed. Using HPLC, the identification of selected phenolic compounds was carried out. Most of these compounds were the most abundant in dried chokeberries and dried bilberries, and consequently the highest antioxidant capacity was found in these dried fruit species.", publisher = "Czech Academy Agricultural Sciences, Prague", journal = "Czech Journal of Food Sciences", title = "Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia", pages = "368-360", number = "4", volume = "32", doi = "10.17221/166/2013-CJFS", url = "conv_1521" }
Miletić, N., Popović, B., Mitrović, O., Kandić, M.,& Leposavić, A.. (2014). Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia. in Czech Journal of Food Sciences Czech Academy Agricultural Sciences, Prague., 32(4), 360-368. https://doi.org/10.17221/166/2013-CJFS conv_1521
Miletić N, Popović B, Mitrović O, Kandić M, Leposavić A. Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia. in Czech Journal of Food Sciences. 2014;32(4):360-368. doi:10.17221/166/2013-CJFS conv_1521 .
Miletić, Nemanja, Popović, Branko, Mitrović, Olga, Kandić, Miodrag, Leposavić, Aleksandar, "Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia" in Czech Journal of Food Sciences, 32, no. 4 (2014):360-368, https://doi.org/10.17221/166/2013-CJFS ., conv_1521 .