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Influence of cultivar on the precocity, tree growth, yield and physico-chemical traits of apricot (Prunus armeniaca L.)

dc.creatorMilošević, Tomo
dc.creatorMilošević, Nebojša
dc.creatorGlišić, Ivan
dc.date.accessioned2023-04-11T12:32:34Z
dc.date.available2023-04-11T12:32:34Z
dc.date.issued2012
dc.identifier.issn0354-1320
dc.identifier.urihttps://refri.institut-cacak.org/handle/123456789/268
dc.description.abstractTokom tri godine (2008-2010) ispitivano je prorodevanje, bujnost stabla, osobine prinosa i najznačajnije fizičko-hemijske osobine ploda pet sorti kajsije kalemljenih na džanarici i gajenih na plitkom, peskovitom i kiselom zemljištu u okolini Čačka. Sorta per se (genotip) je pokazala snažan uticaj na rast stabla, prinos, krupnoću i čvrstinu ploda i njegovu hemijsku kompoziciju. Ocena fizičkih i hemijskih osobina ploda upućuje na konstataciju da ispitivane sorte imaju visok potencijal za različite namene. Čini se da su plodovi 'Roksane' i 'Harcota' pogodni za svežu potrošnju zbog krupnog i atraktivnog ploda, a 'Aleksandra', 'Biljane' i 'Vere' za preradu zbog boljeg hemijskog sastava.sr
dc.description.abstractDuring three consecutive years (2008-2010) we studied precocity, tree vigor, yield and most important physical-chemical properties of the fruits of five apricot cultivars grafted on Myrobalan and grown on shallow, sandy-loam and acidic soil near Čačak. Cultivar per se (genotype) showed a strong influence on tree growth, yield, fruit size and flesh firmness, and its chemical composition. Evaluation of physical and chemical properties of the apricot fruit suggests that the cultivars have a great potential for various purposes. In fact, it seems that fruits of 'Roksana' and 'Harcot' are suitable for fresh consumption because of its large and attractive fruits, whereas fruits 'Aleksandar', 'Biljana' and 'Vera' apricots are suitable for processing due to its better chemical composition.en
dc.publisherInstitut PKB Agroekonomik, Padinska skela
dc.rightsopenAccess
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomik
dc.subjectPrunus armeniaca L.sr
dc.subjectprinossr
dc.subjectkvalitet plodasr
dc.subjectyielden
dc.subjectPrunus armeniaca L.en
dc.subjectfruit qualityen
dc.titleUticaj sorte na prorodevanje, rast stabla, prinos i fizičko-hemijske osobine ploda kajsijesr
dc.titleInfluence of cultivar on the precocity, tree growth, yield and physico-chemical traits of apricot (Prunus armeniaca L.)en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage13
dc.citation.issue5
dc.citation.other18(5): 5-13
dc.citation.rankM53
dc.citation.spage5
dc.citation.volume18
dc.identifier.fulltexthttp://refri.institut-cacak.org/bitstream/id/80/265.pdf
dc.identifier.rcubconv_1250
dc.type.versionpublishedVersion


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