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Uticaj sorte na prorodevanje, rast stabla, prinos i fizičko-hemijske osobine ploda kajsije

Influence of cultivar on the precocity, tree growth, yield and physico-chemical traits of apricot (Prunus armeniaca L.)

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2012
265.pdf (324.5Kb)
Authors
Milošević, Tomo
Milošević, Nebojša
Glišić, Ivan
Article (Published version)
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Abstract
Tokom tri godine (2008-2010) ispitivano je prorodevanje, bujnost stabla, osobine prinosa i najznačajnije fizičko-hemijske osobine ploda pet sorti kajsije kalemljenih na džanarici i gajenih na plitkom, peskovitom i kiselom zemljištu u okolini Čačka. Sorta per se (genotip) je pokazala snažan uticaj na rast stabla, prinos, krupnoću i čvrstinu ploda i njegovu hemijsku kompoziciju. Ocena fizičkih i hemijskih osobina ploda upućuje na konstataciju da ispitivane sorte imaju visok potencijal za različite namene. Čini se da su plodovi 'Roksane' i 'Harcota' pogodni za svežu potrošnju zbog krupnog i atraktivnog ploda, a 'Aleksandra', 'Biljane' i 'Vere' za preradu zbog boljeg hemijskog sastava.
During three consecutive years (2008-2010) we studied precocity, tree vigor, yield and most important physical-chemical properties of the fruits of five apricot cultivars grafted on Myrobalan and grown on shallow, sandy-loam and acidic soil near Čačak. Cultivar per se (genotype) showed a strong influence on tree growth, yield, fruit size and flesh firmness, and its chemical composition. Evaluation of physical and chemical properties of the apricot fruit suggests that the cultivars have a great potential for various purposes. In fact, it seems that fruits of 'Roksana' and 'Harcot' are suitable for fresh consumption because of its large and attractive fruits, whereas fruits 'Aleksandar', 'Biljana' and 'Vera' apricots are suitable for processing due to its better chemical composition.
Keywords:
Prunus armeniaca L. / prinos / kvalitet ploda / yield / Prunus armeniaca L. / fruit quality
Source:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2012, 18, 5, 5-13
Publisher:
  • Institut PKB Agroekonomik, Padinska skela

ISSN: 0354-1320

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URI
https://refri.institut-cacak.org/handle/123456789/268
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  • Radovi istraživača / Researchers’ publications
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Institut za voćarstvo

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