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Standard and sensory quality of plum brandies produced from top-quality fruits of 'Čačanska Rodna'

Authorized Users Only
2012
Authors
Popović, Branko
Paunović, Svetlana A.
Mitrović, Olga
Kandić, Miodrag
Nikićević, Ninoslav
Tešević, Vele
Article (Published version)
Metadata
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Abstract
'Čačanska Rodna' is a plum cultivar with combined properties which is mainly used for drying and producing plum brandy, but is also as the dessert cultivar and for freezing. Fruit weight in this cultivar varies greatly (from less than 20 g to values exceeding 40 g). This fruit property is not considered crucial for assessing quality of plum brandy, therefore training system need not presuppose hard pruning. However, in order to gain top-quality fruits for fresh consumption, drying and freezing (with fruit weight higher than 30 g and even in excess of 40 g) hard pruning in plum orchards is a must. Unfavourable market trends in some years tend to result in lower demand for this cultivar be it fresh or frozen or intended for processing. In such circumstances, high-quality fruits of 'Čačanska Rodna' from hard-pruning orchards are used only as the raw material for plum brandy production. The paper presents the study of quality of plum brandies (chemical composition prescribed by the law reg...ulation and sensory characteristics) produced by the identical technological procedure from high-quality fruits of 'Čačanska Rodna' grown on four different sites. Fruit weight ranged from 31.96 g to 42.11 g. Although chemical composition and assessment of sensory characteristics of produced brandies varied among sites, quality of all produced plum brandies satisfied requirements of the law regulation of Serbia and the EU. By processing high-quality fruits of 'Čačanska Rodna' we obtained brandies with concentrations of methanol (below 5.62 g/L a.a.) and HCN (less than 1 mg/L a.a.) considerably lower than the values prescribed by the law as maximum.

Keywords:
Sensory evaluation / Quality of plum fruit / Quality of plum brandy / Chemical composition / Čačanska Rodna
Source:
Acta Horticulturae, 2012, 981, 1, 755-760
Publisher:
  • International Society for Horticultural Science
Funding / projects:
  • Content of bioactive components in small and stone fruits as affected by cultivar specificities and growing conditions, and obtaining biologically valuable products by improved and newly developed technologies (RS-31093)

DOI: 10.17660/actahortic.2013.981.121

ISSN: 0567-7572

WoS: 000323698800121

Scopus: 2-s2.0-84879210551
[ Google Scholar ]
1
1
URI
https://refri.institut-cacak.org/handle/123456789/261
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Institut za voćarstvo
TY  - JOUR
AU  - Popović, Branko
AU  - Paunović, Svetlana A.
AU  - Mitrović, Olga
AU  - Kandić, Miodrag
AU  - Nikićević, Ninoslav
AU  - Tešević, Vele
PY  - 2012
UR  - https://refri.institut-cacak.org/handle/123456789/261
AB  - 'Čačanska Rodna' is a plum cultivar with combined properties which is mainly used for drying and producing plum brandy, but is also as the dessert cultivar and for freezing. Fruit weight in this cultivar varies greatly (from less than 20 g to values exceeding 40 g). This fruit property is not considered crucial for assessing quality of plum brandy, therefore training system need not presuppose hard pruning. However, in order to gain top-quality fruits for fresh consumption, drying and freezing (with fruit weight higher than 30 g and even in excess of 40 g) hard pruning in plum orchards is a must. Unfavourable market trends in some years tend to result in lower demand for this cultivar be it fresh or frozen or intended for processing. In such circumstances, high-quality fruits of 'Čačanska Rodna' from hard-pruning orchards are used only as the raw material for plum brandy production. The paper presents the study of quality of plum brandies (chemical composition prescribed by the law regulation and sensory characteristics) produced by the identical technological procedure from high-quality fruits of 'Čačanska Rodna' grown on four different sites. Fruit weight ranged from 31.96 g to 42.11 g. Although chemical composition and assessment of sensory characteristics of produced brandies varied among sites, quality of all produced plum brandies satisfied requirements of the law regulation of Serbia and the EU. By processing high-quality fruits of 'Čačanska Rodna' we obtained brandies with concentrations of methanol (below 5.62 g/L a.a.) and HCN (less than 1 mg/L a.a.) considerably lower than the values prescribed by the law as maximum.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Standard and sensory quality of plum brandies produced from top-quality fruits of 'Čačanska Rodna'
EP  - 760
IS  - 1
SP  - 755
VL  - 981
DO  - 10.17660/actahortic.2013.981.121
UR  - conv_1743
ER  - 
@article{
author = "Popović, Branko and Paunović, Svetlana A. and Mitrović, Olga and Kandić, Miodrag and Nikićević, Ninoslav and Tešević, Vele",
year = "2012",
abstract = "'Čačanska Rodna' is a plum cultivar with combined properties which is mainly used for drying and producing plum brandy, but is also as the dessert cultivar and for freezing. Fruit weight in this cultivar varies greatly (from less than 20 g to values exceeding 40 g). This fruit property is not considered crucial for assessing quality of plum brandy, therefore training system need not presuppose hard pruning. However, in order to gain top-quality fruits for fresh consumption, drying and freezing (with fruit weight higher than 30 g and even in excess of 40 g) hard pruning in plum orchards is a must. Unfavourable market trends in some years tend to result in lower demand for this cultivar be it fresh or frozen or intended for processing. In such circumstances, high-quality fruits of 'Čačanska Rodna' from hard-pruning orchards are used only as the raw material for plum brandy production. The paper presents the study of quality of plum brandies (chemical composition prescribed by the law regulation and sensory characteristics) produced by the identical technological procedure from high-quality fruits of 'Čačanska Rodna' grown on four different sites. Fruit weight ranged from 31.96 g to 42.11 g. Although chemical composition and assessment of sensory characteristics of produced brandies varied among sites, quality of all produced plum brandies satisfied requirements of the law regulation of Serbia and the EU. By processing high-quality fruits of 'Čačanska Rodna' we obtained brandies with concentrations of methanol (below 5.62 g/L a.a.) and HCN (less than 1 mg/L a.a.) considerably lower than the values prescribed by the law as maximum.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Standard and sensory quality of plum brandies produced from top-quality fruits of 'Čačanska Rodna'",
pages = "760-755",
number = "1",
volume = "981",
doi = "10.17660/actahortic.2013.981.121",
url = "conv_1743"
}
Popović, B., Paunović, S. A., Mitrović, O., Kandić, M., Nikićević, N.,& Tešević, V.. (2012). Standard and sensory quality of plum brandies produced from top-quality fruits of 'Čačanska Rodna'. in Acta Horticulturae
International Society for Horticultural Science., 981(1), 755-760.
https://doi.org/10.17660/actahortic.2013.981.121
conv_1743
Popović B, Paunović SA, Mitrović O, Kandić M, Nikićević N, Tešević V. Standard and sensory quality of plum brandies produced from top-quality fruits of 'Čačanska Rodna'. in Acta Horticulturae. 2012;981(1):755-760.
doi:10.17660/actahortic.2013.981.121
conv_1743 .
Popović, Branko, Paunović, Svetlana A., Mitrović, Olga, Kandić, Miodrag, Nikićević, Ninoslav, Tešević, Vele, "Standard and sensory quality of plum brandies produced from top-quality fruits of 'Čačanska Rodna'" in Acta Horticulturae, 981, no. 1 (2012):755-760,
https://doi.org/10.17660/actahortic.2013.981.121 .,
conv_1743 .

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